Junte-se a nós em uma viagem ao mundo dos livros!
Adicionar este livro à prateleira
Grey
Deixe um novo comentário Default profile 50px
Grey
Assine para ler o livro completo ou leia as primeiras páginas de graça!
All characters reduced
Oprah Winfrey and Ania M Jastreboff Enough Principles of Weight Loss - Key Insights into Resetting Your Body Fat Set Point for Lasting Health - cover
LER

Oprah Winfrey and Ania M Jastreboff Enough Principles of Weight Loss - Key Insights into Resetting Your Body Fat Set Point for Lasting Health

Starr Alicia R.

Editora: BookRix

  • 0
  • 0
  • 0

Sinopse

Are you tired of fighting a losing battle against your own biology? For decades, we’ve been told that weight loss is a simple matter of willpower—that if we just "tried harder," we would succeed. But what if the game was rigged from the start? Introducing "The Enough Principles of Weight Loss," a definitive workbook based on the transformative insights of Dr. Ania M. Jastreboff and the lived experience of Oprah Winfrey. This isn't just another diet book; it is a scientific and soulful roadmap to ending the war with your body once and for all.this workbook extracts the essential lessons from the cutting edge of obesity medicine. You will dive deep into the concept of the Body Fat Set Point. Discover why your brain fights to keep the pounds on and, more importantly, how you can use the "Enough" principles to safely and effectively reset that thermostat. By bridging the gap between clinical breakthroughs and emotional healing, this book offers the missing piece of the weight-loss puzzle.This book provides the tools to achieve Biological Peace. It moves you away from the cycle of shame and deprivation toward a future of metabolic stability and lasting health. You don't need more willpower; you need a new biological strategy.5 Life-Changing Benefits🍽️ Silence the "Food Noise": Learn the science-backed methods to quiet the constant mental preoccupation with food.🔄 Reset Your Set Point: Understand how to lower your body’s internal weight regulator for permanent results.🚫 End the Shame Cycle: Reframe obesity as a metabolic condition, removing the moral guilt associated with weight.🔥 Protect Your Metabolism: Discover how to lose fat while preserving the vital muscle mass that keeps your "internal furnace" burning.🧘 Achieve Holistic Peace: Integrate your mind, body, and spirit to find a state of health that feels sustainable and joyful.5 Key Features🧬 Science-First Framework: Clear explanations of GLP-1, GIP, and the hormonal signals that govern hunger.📚 Actionable Reflection Prompts: Targeted "Lesson Learned" exercises to help you map your personal triggers and set point history.🔄 The "80/20" Strategy: A realistic approach to metabolic flexibility that allows for social living without metabolic relapse.🧭 Trigger Mapping Tools: Step-by-step guides to identifying environmental and emotional cues that sabotage your progress.💡 Clinical Partnership Guide: Expert advice on how to work with healthcare providers for a biology-first medical approach.Stop fighting your biology and start healing it. Whether you are seeking a companion to clinical treatment or a new way to understand your metabolic health, "The Enough Principles of Weight Loss" is your essential guide.Order your copy today and finally find your "Enough." 
Disponível desde: 04/02/2026.

Outros livros que poderiam interessá-lo

  • The Kamado Grill Cookbook - Foolproof Techniques for Smoking & Grilling plus 193 Delicious Recipes - cover

    The Kamado Grill Cookbook -...

    Fred Thompson

    • 0
    • 1
    • 0
    “A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising.” —Chris Schlesinger, coauthor of The Thrill of the Grill   With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker’s dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It’s the “set it and forget it” of smokers!   In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task—grilling, roasting, braising, steaming, even baking—guaranteeing a succulent result infused with delicious smoke flavor.   The Kamado Grill Cookbook contains 193 lip-smackin’-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.  Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.  Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.   “Fred Thompson thinks like a flame and always knows what every ingredient wants . . . and why.” —Peter Kaminsky, coauthor of Mallmann on Fire
    Ver livro
  • Oz Clarke’s Story of Wine: 8000 Years 100 Bottles - cover

    Oz Clarke’s Story of Wine: 8000...

    Oz Clarke

    • 0
    • 0
    • 0
    Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.  
    This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day… 
    Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine. 
    Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today. 
    Packed with sparkling wit and charismatic storytelling, Oz shares more than a hundred fascinating tales and woven into these are probably a hundred more. From revered medieval monks to revolutionary discoveries, Oz paints a wonderfully vivid picture of the ever-evolving story of wine. 
    The book is a non-fiction masterpiece, taking readers on a road trip through the world of beverages. It's a top pick for those interested in cooking, antiques, and collectibles, especially those related to alcoholic drinks. 
    For fans of Hugh Johnson (Hugh Johnson on Wine), Madeline Puckette (Wine Folly), Henry Jeffreys (The Cocktail Dictionary), Jamie Goode (The Goode Guide to Wine), and Stephen Skelton (Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Ed.). 
    HarperCollins 2023
    Ver livro
  • The Curious Bartender's Agave Safari - Discovering and appreciating Mexico's tequilas mezcals & more - cover

    The Curious Bartender's Agave...

    Tristan Stephenson

    • 0
    • 0
    • 0
    DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books.
    
    This book is an account of Tristan's remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in every sense.
    
    It is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography and politics.
    
    By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the world's spirit categories today. Also included are perfected recipes for Tristan's pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma and Batida as well as modern classics Tommy's Margarita and Tinglet.
    Ver livro
  • Slow Cooker Recipes - Bite Size #4 - Pork Recipes - Spicy Recipes - Goulash Recipes & More - cover

    Slow Cooker Recipes - Bite Size...

    Bittencourt Press

    • 0
    • 0
    • 0
    Searching for some delicious, unique, and easy to prepare slow cooker recipes? 
    Well, this is the book for you! 
    Inside you will find some really nice recipes for your slow cooker. 
    Take a look... 
    Chicken Meatballs 
    Spicy Pork Chops 
    Mexican Pork Roast 
    Coconut Pork 
    Pork Enchilada casserole 
    Habanero Pork 
    Coconut Lemongrass Pork 
    Sausage Egg 
    Pork Ribs 
    Jalapeno Beef 
    Spicy Shredded Beef 
    Roast Beef 
    Beef Chili 
    Tomatillo Beef 
    Spicy Beef Stew 
    Garlic Beef 
    Ginger Beef 
    Sauerbraten 
    Slow-cooked Tri-Tip with Mushrooms 
    Cabbage rolls 
    Oxtail 
    Ground Sirloin Butternut Squash 
    Brisket 
    Corn Chowder 
    Honey Chicken
    Ver livro
  • The Pressure Cooker Cookbook - cover

    The Pressure Cooker Cookbook

    Laura Washburn Hutton

    • 0
    • 0
    • 0
    Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
    
    Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs.
    
    The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' (Daily Mail October 2022).
    
    Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.
    Ver livro
  • Tea From Assam - cover

    Tea From Assam

    Anil

    • 0
    • 0
    • 0
    Tea from Assam. 
    This story about Tea From Assam. When Bhodhidharama,an ancient Buddhist ascetic, cut off his eyelids because he felt sleepy during meditation. Tea ten plants grew out of the eyelids. Tea was 1st drunk in china. In fact words such as tea, 'chai' and 'chini'are from Chinese.Tea is really popular in world.
    Ver livro