Other books that might interest you

• 

  Tortillas to the Rescue -...

  Jessica Harlan

  • 0
  • 0
  • 0

  100 quick and easy, delicious recipes you can make with tortillas. 
   
  Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: 
   
  • Philly Cheese Steak Tacos 
   
  • Caviar-Edamame Nachos 
   
  • Shrimp Po’ Boy Wrap 
   
  • Pork Tortilla Wontons 
   
  • Carne Asada and French Fry Burritos 
   
  • Smoked Salmon and Egg Stackers 
   
  • Mozzarella, Olive and Tomato Pizza-Dillas 
   
  • Crunchy Cilantro Slaw 
   
  • Spiced Sausage Lasagna 
   
  • Chocolate-Ricotta Cannoli 
   
  • Churros with Mexican Chocolate Dipping Sauce 
   
  Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.

  Show book

• 

  Dog Food Cookbook

  Katherine Morgan

  • 0
  • 0
  • 0

  Are you looking for healthy recipes for your dog?Are you worried he isn’t getting enough nutrition?Nowadays more and more dog owners are educating themselves in order to make sure that they are raising their pets the right way. And food is a big part of a dog's life. A healthy diet is an important step toward a healthy dog, but it can be difficult to decide what makes a dog food healthy. Sure, there are premium brands out there, offering up high-quality food to give your dog all the nutrients he or she needs. However, this premium food comes at a steep price. If you choose to cook for your dog, even just once in a while, you're not only cutting down on dog food costs, but you're also choosing each ingredient by hand, making sure that your dog truly gets the best! Cooking for your dog is easy, fun and stress-free. Your dog won't care about how the food looks and will be happy to have some tasty variety! This book offers the perfect guide for beginner cooks who want to be in full control over their dog's diets or dog lovers who want to learn how to make tasty treats for their furry friends. In this book, you will learn:• The ins and outs of dog nutrition• The basics of dog feeding• Tips for making homemade dog food• 24 easy and healthy recipes for dog meals, treats, chews, and breath mintNatural and nutritious food will help your dog live healthier and longer. Order the Dog Food Cookbook right now!

  Show book

• 

  Pickles Pigs & Whiskey - Recipes...

  John Currence

  • 0
  • 0
  • 0

  The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. 
   
  In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. 
   
  Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

  Show book

• 

  Girl on the Block - A True Story...

  Jessica Wragg

  • 0
  • 0
  • 0

  A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. 
  When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.  
  From the English countryside to the streets of London, Girl on the Block blends Wragg’s personal coming of age story with a lyrical exploration of her craft and a rich history of butchery. She also examines the modern meat industry and the ever-changing ideologies around ethical meat consumption, as an often-conflicted carnivore who has spent time in an abattoir and witnessed slaughter firsthand. A raw tour through one of the world’s oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg’s tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.

  Show book

• 

  5:2 Diet With Fast Metabolism...

  Green Greenleatherr

  • 0
  • 0
  • 0

  This book contains proven steps and strategies on how to do the Fast Metabolism Diet popularized by Haylie Pomroy, wellness coach to the celebrities. This book also explains the advantages of a fast metabolism, and guides you on how to speed up your own metabolism to reach your weight and fitness goals. All you need to know to really lose weight, without having to starve yourself, is discussed in this book. 
  It also outlines the significant benefits that you get when you go on a dry fast. It highlights how dry fasting can help you make considerable changes – lose weight, strengthen immunity, think with clarity, prevent serious health conditions like hypertension, diabetes, and heart failure, among others, feel energized, and stay, look, and feel young, if you make dry fasting a regular part of your lifestyle. 
  It gives you helpful techniques about how to go about doing the fast. It also gives you practical tips about what to do before and after going on a dry fast. It helps you appreciate that doing the right pre-fast and post-fast things is critical to making a successful dry fast. 
  Thanks again for downloading this book, I hope you enjoy it!

  Show book

• 

  The Simple Art of Salt Block...

  Jessica Harlan, Kelley Sparwasser

  • 0
  • 0
  • 0

  Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block. 
   
  Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. 
   
  •CURE Block Cured Salmon 
   
  •BAKE Garlicky Soft Flatbread 
   
  •SEAR Rib-Eye Steak 
   
  •SEASON Scallop and Shrimp Ceviche 
   
  •ROAST Salt Roasted Radishes 
   
  •SERVE Charcuterie Plate 
   
  Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

  Show book