Other books that might interest you

• 

  Juicing - The Ultimate Guide for...

  Mark J. Sellner

  • 0
  • 0
  • 0

  Get maximum nutrition, lose unwanted pounds and increase your energy levels by juicing! If you are looking for boundless energy, health, quick weight loss, increased nutrition and inner healing, then this audiobook will give you exactly that.This is a simple and easy-to-follow, step-by-step guide to starting with juicing and creating your personal health and vitality formula.Here is a preview of what you'll learn...Easy ways to include juicing in your dietEnjoy health-giving juice every dayEnjoy the health benefits of juice with these juicing tipsFresh flavorful and fun how to make juiceHelp your whole family to enjoy juicingInclude juicing in your life for optimum nutritionJuice your way to a healthier you with these tipsJuicing advice that you really need to take advantage of todayJuicing is one of the easiest and delicious ways to get great nutritionTips for creating delicious and healthy juice drinksTips for juicing healthy fruits and vegetablesWhat you need to learn about juicingAnd basically everything you need to know to start juicing today!

  Show book

• 

  Best of Bowls - Easy Delicious...

  Marlena Izdebska

  • 2
  • 0
  • 0

  Our recipes are a pleasure to prepare and are also visually appealing! With different variations of vegan and vegetarian components, every bowl fan is guaranteed to benefit! Clean Eating is a permanent trend. Recipes for breakfast, lunch and dinner hit the nerve of our nutrition-conscious society and show how easy and delicious healthy food can be. Our food styling tips will turn your bowl into a real eye-catcher. Quickly conjured up for a culinary delight.

  Show book

• 

  Hog and Hominy - Soul Food from...

  Frederick Douglass Opie

  • 0
  • 0
  • 0

  “Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org   Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.   “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist   “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com

  Show book

• 

  Dim Sum - A Pocket Guide

  Kit Shan Li

  • 0
  • 0
  • 0

  “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle 
   
  With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone or tablet, this handy guide identifies the fifty most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. 
   
  “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times 
   
   
   
  “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly

  Show book

• 

  Austin's First Cookbook - Our...

  Michael C. Miller

  • 0
  • 1
  • 0

  Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays.   Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city.   Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

  Show book

• 

  The 100 Best Vegan Baking...

  Kris Holechek

  • 0
  • 0
  • 0

  This vegan cookbook features classic and creative brownies, cakes, muffins and more—plus delicious and dairy-free frostings, icings, and toppings! 
   
  Now you can have your favorite baked goods with recipes that are cruelty-free and delicious as ever. With everything from baking tips to simple substitutions for eggs and dairy, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair. It also features mouthwatering takes on traditional treats as well as the author’s own delectable creations, such as: 
   
  •Boston Cream Pie 
   
  •The Ultimate Brownies 
   
  •Mixed Berry Pie 
   
  •French Toast Muffins 
   
  •Baked Chocolate-Glazed Donuts 
   
  •Pain Au Chocolat 
   
  •Baklava Bread 
   
  •Strawberry Lemonade Cheese Pie 
   
  •Sweet Cream Apple Streudel 
   
  •Black Forest Cake 
   
  •Herbed Pizza Dough 
   
  •Chocolate Chip Pecan Cookies

  Show book