Otros libros que te pueden interesar

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  FOOD THERAPY FOR HEMORRHOIDS -...

  Ashley Fitzgerald

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  Discover the power of nutrition in 'Food Therapy for Hemorrhoids,' a groundbreaking guide that offers a new perspective on managing and alleviating the discomfort of hemorrhoids.  
   This insightful book delves into the science of gut health and its critical role in hemorrhoid prevention and relief. Expertly blending medical knowledge with practical dietary advice, it unveils a range of natural, food-based strategies tailored to soothe and heal.  
   Through its pages, you'll explore a curated selection of foods known for their anti-inflammatory properties, fiber-rich choices to aid digestion, and recipes designed to promote overall colon health. Each chapter is a blend of scientific research, nutritional information, and easy-to-follow meal plans, making it a comprehensive resource for anyone seeking a holistic approach to hemorrhoid management. 
   Food Therapy for Hemorrhoids' is more than just a dietary guide; it's a journey towards wellness and comfort. Whether you're looking to relieve existing symptoms or prevent future occurrences, this book is an essential companion on your path to a healthier, more comfortable life. Embrace the transformative power of food and turn the page towards healing and relief.  
   Empowering Self-Care Tool: Food Therapy for Hemorrhoids" empowers readers to take control of their health. It's not just a guide for managing a specific condition; it's a resource that encourages a healthier lifestyle and proactive self-care, which can lead to improved overall health and quality of life. 
    
  Take the first step towards relief and wellness today! 'Food Therapy for Hemorrhoids' is your guide to understanding and managing hemorrhoid discomfort through the healing power of food. Say goodbye to uncertainty and embrace a life of comfort and well-being.  
  Get your copy now and begin your journey towards a healthier, happier you!"

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  Survival Medical Handbook & Long...

  Small Footprint Press

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  Discover: How to become more self-sufficient in less than 4 weeks to avoid getting caught in a catastrophe 10 things to avoid as a prepper – what not to do when the pressure is onNew ways to store and cook your rations – and top tips to stop looters from getting their hands on your stashThe know-how of essential techniques you can use in nearly any medical emergency situationHow to overcome any intense emotion you experience in the moment by knowing exactly what your priorities should be How to deal with minor emergencies to avoid their escalation into more dangerous ones 
  And much more…  
  Even if you feel confident in yourself right now, there’s no room for mishaps when it truly matters. Remember, there is so much more to prepping than just owning a gun and having a larder full of food.  
  Celebrities such as Zooey Deschanel, Steve Huffman, and Kanye West are all known preppers. Get in on the action now before it becomes a trend and everyone is cleaning out the supermarket shelves!

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  The Scots Kitchen - Classic...

  F. Marian McNeill

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  The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.
  Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.
   
  The contents includes:
  Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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  Pepper - A History of the...

  Marjorie Shaffer

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  “This is more than the story of a spice . . . Get ready for a sweeping ride through history.” ―David Oshinsky, Pulitzer Prize–winning authorThe perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, “After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters.”From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.“Using first-person accounts from journals and ships' logs, Shaffer crafts a textured story of exploration, danger, wealth and greed. Readers will find adventures on the high seas, pirates, ambitious Jesuits, sultans living in opulence and the plunder of what was once considered a ‘Garden of Eden’ . . . A vividly told story of a common spice’s uncommon history.” —Kirkus Reviews“A delightful history of the Indian Ocean and the South Seas.” ―Robert D. Kaplan, New York Times–bestselling author

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  The Unofficial & Unauthorized...

  Gina Meyers

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  "The aroma of pot roast is wafting in the air. The fear of the “Cheese Touch” is looming in the minds of the children who attend Westmore Middle School. Welcome to The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook. Inspired by the antics of one diary writer and middle schooler, by the name of Greg Hefley, let The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook, take you on a cooking adventure. Enjoy Drooling Pot Roast With Vegetables, Rowley’s Cheese Touch Grilled Cheese Sandwich, Sweetie Pie Chocolate Torte and dozens of delicious healthy and mouth watering meals. Besides wonderful recipes, there also is a fun trivia section.

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  Forbidden - A 3000-Year History...

  Jordan D. Rosenblum

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  Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. Horses, rabbits, squirrels, and even vultures, while also not kosher, do not inspire the same level of revulsion for Jews as the pig. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. 
   
   
   
  Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism. The pig appears in debates about Jewish emancipation in eighteenth-century England and in vaccine conspiracies; in World War II rallying cries, when many American Jewish soldiers were "eating ham for Uncle Sam;" and in recent deliberations about the kosher status of Impossible Pork. 
   
   
   
  All told, there is a rich and varied story about the associations of Jews and pigs over time, both emerging from within Judaism and imposed on Jews by others. Expansive yet accessible, Forbidden offers a captivating look into Jewish history and identity through the lens of the pig.

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