Other books that might interest you

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  Chesapeake Bay Crabs

  Judy Colbert

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  This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs consumed in the United States. Not only does this compilation of crab heritage contain tips on how to steam a crab without losing the claws, it is also a useful tool to take to the docks or market. A handy glossary helps readers tell the difference between a Jimmy and a Sally, not to mention a jumbo and a swamp dog. After listings of themed festivals and museum profiles early in the book, hearty recipes fill the pages with Crab Spring Rolls, Roasted Corn and Crab Chowder, Deviled Crab-Filled Crepes, and many more culinary delights.

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  Home Made Summer

  Yvette van Boven

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  “A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times 
   
  The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. 
   
  “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review 
   
  “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine 
   
  “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly 
   
  “Stunning savory dishes.” —Serious Eats 
   
  “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

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  Affirmations for Body Confidence...

  Ravina M Chandra

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  Did You Know That As A Woman, You Are Likely Unhappy About Your Body In Some Small or Large Way? Are You Aware We Are UnKind and Mean To Ourselves Most Of The Time? Ready to Break The Cycle of Negative Talk and Start Each Day and Night With Body Confidence and Positivity?   
  Whether you are tired of feeling negative all the time about your body or you finally want to love yourself and stop the unwarranted punishment, Affirmations for Body Confidence is your rapid results guide to focus your mind, rewire your brain, and achieve confidence, love, and acceptance you deserve. Allow your body to flourish and transform into what it wants to become. Your transformation will pleasantly surprise you once you connect to your body and show it love and kindness.   
  With these guided affirmation sessions, a 12-minute morning session, and a 12-minute evening session, you will feel changes quickly as you connect and attune to your body instead of berating it for not being a certain way.     
  In Affirmations for Body Confidence For Women, you will explore:The importance of self-love, kindness and acceptance,  How to rewire your brain for rapid results, Giving your body what it needs so it can fully express what it wants to become,Mastering your relationship with your body so it can flourish how it is meant to,  How successful you will be with consistent habits both morning and evening, 
  Once you learn this secret to achieving self-love and body positivity in just 12 minutes, morning and evening, you won’t need anything else to have love and joy in your life. 

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  More Quick-Fix Vegan - Simple...

  Robin Robertson

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  The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money! 
   
  These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients. 
   
  Recipes include:Sloppy JacksTonkatsu TacosPantry PaellaFiery Korean Stir-FryJamaican Rasta PastaSicilian Pasta with Chard and WalnutsMediterranean Vegetable StrudelQuick CornbreadMango Fried Rice PuddingBaklava PalmiersAnd much more!

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  Imbibe! Updated and Revised...

  David Wondrich

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  Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about nineteenth-century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-listen for anyone who appreciates the timeless appeal of a well-made drink—and the uniquely American history behind it.

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  Florida Sweets - Key Lime Pie...

  Joy Sheffield Harris

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  “Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald  
   
  Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.

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