Reading without limits, the perfect plan for #stayhome
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Simple Air Fryer Cookbook - 100+ Delicious Low Carb Air Fryer Recipes for Maximum Health - cover

Simple Air Fryer Cookbook - 100+ Delicious Low Carb Air Fryer Recipes for Maximum Health

Shirley Yamada

Publisher: Publishdrive

  • 0
  • 0
  • 0

Summary

There’s the crispy-crust craze gist everywhere and more to that gist is the air fryer craze! Let me put it this way: low carb crispy diet with air fryer magic is an earth-shattering, mind-blowing experience you will always live to enjoy.
 
This simple air fryer cookbook will give you the long desired keto result with little or no sweat. The best part is that you won't have to sacrifice delicious meals for it.
 
This book is the foolproof answer you have been searching for with EXCITING RECIPES YOU WILL NEVER GET TIRED OF PREPARING. These are some of the things you will get to see in this book:
 
Over 100 delicious recipes
 
The Air Fryer explained and its parts with its functions explained it the simplest form.
 
Advantages of the Air Fryer
 
Guidelines on how to use the Air Fryer
 
Cook and prep time
 
Estimated yield/servings
 
More to this book are recipes sub-divided into:
 
Main dishes
 
Breakfast
 
Snack
 
Side
 
Dessert
 
Appetizer
 
I can guarantee a world of endless possibilities as you dive into your perfect world of a perfect body and shape. Cheers to your healthy lifestyle.

Other books that might interest you

  • Searching for Family and Traditions at the French Table Book One (Champagne Alsace Lorraine and Paris regions) - cover

    Searching for Family and...

    Carole Bumpus

    • 0
    • 2
    • 0
    Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home.
    
    
    
    This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
    Show book
  • Prepared-Not-Scared Cookbook - What to Store and How to Feed Your Family for Five Weeks - cover

    Prepared-Not-Scared Cookbook -...

    Laura Robins

    • 0
    • 1
    • 0
    Keep your family safe and well fed in any emergency. The Prepared-Not-Scared Cookbook reveals how to create a 5-week menu plan, build and keep a 72-hour food kit, and where and how to shop for food items, proving just how easy being prepared in an emergency can be, and how implementing a food storage plan can keep you sane during a crisis.
    Show book
  • Tickets evolution - cover

    Tickets evolution

    Albert Adrià

    • 0
    • 1
    • 0
    There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book!Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.
    Show book
  • A Pocketful of Herbs - An A-Z - cover

    A Pocketful of Herbs - An A-Z

    Jekka McVicar

    • 0
    • 1
    • 0
    From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country.  
    In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen.  
    Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.
    Show book
  • Keto Comfort Foods - All of Your Favorite Comfort Foods Made Keto - cover

    Keto Comfort Foods - All of Your...

    Elizabeth Jane

    • 0
    • 1
    • 0
    Do you miss all your family favorite meals? The meals which conjure up fond memories and just make your smile from the smell. On a keto or low carb diet, you miss these cherished meals. Keto or comfort food, there is no need to compromise.
     
    You can still enjoy your favorite comfort meals. Learn to easily ‘ketofy’ all your favorite homemade recipes and still enjoy the high energy and fat burning benefits from the keto diet.
     
    Let bestselling keto chef Elizabeth Jane show you how to share your fond memories with your family and create dishes that are safe for keto lovers.
     
    Spend more time enjoying the food – all recipes are easy, simple and tasty.
     
    Boost your energy with all natural and real food ingredients.
     
    Burn more fat by staying true to the keto diet. Recipes are redeveloped for the keto diet from the bottom up, not regular meals with high fat thrown in.
     
    Easily fit the meals into your macros – All recipes have full macronutrient labels along with beautiful images.
     
    Easy to know what to make next – All your favorite meals are inside from Creamy Chicken and ‘Rice’ Soup to New York Style Cheesecakes.
     
    With a wealth of meals that even the most sceptical family members will love, your most difficult decision will be what to cook first.
     
    Enjoy your (keto) family favorites with your whole family. Download Keto Comfort Foods today.
    Show book
  • The Vinegar Cupboard - Recipes and history of an everyday ingredient - cover

    The Vinegar Cupboard - Recipes...

    Angela Clutton

    • 0
    • 1
    • 0
    From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet.  
     
    There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! 
     
    Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.
    Show book