Otros libros que te pueden interesar

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  Cooking the Cowboy Way - Recipes...

  Grady Spears, June Naylor

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  Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. 
   
  Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. 
   
  In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. 
   
  Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. 
   
  Praise for Cooking the Cowboy Way 
   
  “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News 
   
  “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

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  Effective Weight Loss...

  Think ThinkAndBloom

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  What if you can just able to lose weight during sleep?  
  What if changing your weight is effortless and easy?  
  The whole weight loss starts in your mind. Every time you repeat and listen to the affirmations, you make weight loss your priority. Things will start to change effortlessly. Changing your thoughts is vital. Your mind has a tremendous power changing the subconscious. We take charge of our life by giving the mind a fruitful environment i.e. affirmations for your body to lose weight. We will use deep affirmations to guide your mind in a state so your body can get the ideal weight effortlessly  
  In this audiobook, you will Instantly lose weight through your subconscious Miraculous get thin through sleepingReset the right mindset for your body to lose weight Have a new healthy lifestyle Be full of vibrant energy and much more... 
  You will allow your physical, mental, and emotional bodies to balance themselves through powerful affirmations. By simply listening to this audiobook, you will allow your mind to absorb positive ideas. You do not have to consciously listen to this book. You can simply play it while you are driving, cooking, exercising, or sleeping. These words will effortlessly reprogram your mind bringing positive changes in your life.

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  Vegan Diet for Beginners -...

  Angela Mason

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  If You're Curious About The Vegan Diet But Unsure How To Get Started, You've Just Found The Perfect audiobook For You!If there's one thing you can do for your health, do this:Eat more plants.This simple change to your diet will instantly boost your heart health, reduce the risk of diabetes and many cancers, and even help you achieve your ideal weight.And if you want to maximize the health benefits of plant-based nutrition, you can go full-out vegan!Vegan Diet For Beginners will guide you through every step of giving up animal foods. This easy-to-follow audiobook dispels myths, provides actionable tips, and answers the questions you've always wanted to ask.Here's what you'll find in this audiobook:?	Why going vegan isn't just about being kind to animals?	Tips that will help you transition to veganism and never miss meat again?	Secrets to getting enough protein on the vegan diet?	Expert-approved tricks for combining veganism with other nutritional strategies like intermittent fasting and the keto diet?	Everything you've ever wanted to know about weight loss on the vegan dietSimply follow the advice you'll find in this audiobook to avoid nutritional mistakes and enjoy the countless health benefits of veganism!Scroll up, click on "Buy Now" and Try The Vegan Diet Today!

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  Many Beautiful Things

  Vincent Schiavelli

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  Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life and the people they had left behind in Polizzi Generosa, a small city in the Madonie Mountains of Sicily.  As Schiavelli grew older, those stories, and the city about which they were told, took on a mythic quality. When he was nearly forty he made his first trip there, and what he found was more extraordinary than the "once upon a time" fables of his childhood.  In Many Beautiful Things, Schiavelli invites readers to join him in discovering the people, culture, and food of the city that has, in essence, become his second home. Equal parts memoir and cookbook, it is the best of both. Schiavelli is an accomplished and elegant writer who evokes a foreign and often closed culture from a unique perspective: an outsider fluent in the language with still-strong familial ties.  The recipes -- which reflect the ancient influences of Greece, North Africa, and Spain -- are simple, rustic, and delicious, depending on local products and seasonal bounty. This is not your usual Southern Italian fare but a unique regional cuisine: Pumpkin Caponata, Ditali with Drowned Lettuce, Fried Ricotta Omelet, Potato Gratin with Bay Leaves, Almond Love Bites, Veal Shoulder Roasted with Marsala, and Baked Pasta with Almonds (rigatoni baked in a pork ragu with chopped toasted almonds) are just a few of the extraordinary dishes you'll find in this book, all of which can be reproduced by cooks with delectable results.  Schiavelli provides a comprehensive list of mail-order sources. And if you want to visit Polizzi Generosa, there's a guide on how to get there, where to stay, and where to eat. Illustrated with black-and-white line drawings by Polizzi's best known artist, Santo Lipani (who also happens to be an extraordinary cook), Many Beautiful Things is a feast, both culinary and literary.

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  Stuff It! - Fun Filled Foods To...

  Lora Brody, Max Brody

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  The mother-son culinary team gets creative with more than seventy-five recipes featuring delicious fillings from sweet treats to savory delights! 
   
  Stuffed foods are homey, quick, fun to make, and literally bursting with flavor. In Stuff It!, acclaimed cookbook author Lora Brody teams up with her son Max—a successful chef and restaurateur—to take the concept of stuffed foods to irresistible new heights. They share more than seventy-five surprising yet accessible recipes for all types of stuffed food, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce.

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  The Authentic History of...

  Dann Woellert

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  Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. 
   
  Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

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