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Gastric Sleeve Cookbook - The Bariatric Success with Healthy Recipes and Cookbook Guide Weight Loss with Bypass Surgery and Gastric Band - cover
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Gastric Sleeve Cookbook - The Bariatric Success with Healthy Recipes and Cookbook Guide Weight Loss with Bypass Surgery and Gastric Band

Sandra Williams

Narrator Valentina Vinci

Publisher: Sandra Williams

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Summary

An Introduction to Recovery from Weight Loss Surgery that completely explains exactly how to get a healthy and nutritious diet while addressing the many restrictions after gastric sleeve surgery for those who have had bariatric surgery and need to adjust their cooking. 
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Why choose this book? 
This cookbook contains proven recipes and provides the fastest recovery in a nutritious and healthy way. After surgery, it is important to eat properly and get the necessary nutrition. 
Cooking and preparing meals will help you get back to normal and take the right path to a healthier life. Our book contains recipes that are delicious, easy and satisfying. 
This recipe guarantees the smoothest and smoothest transition on your new gastronomic journey. 
Here are some recipes you are about to learnOverview of recovery from weight loss surgery. Explain exactly how to get a healthy and nutritious diet even in the face of many limitations after gastric sleeve surgery.There are an amazing number of recipes at each stage of recovery, so you can enjoy a delicious and healthy meal no matter how far you recoverAccurately track consumption with nutrition information for each recipe 
All recipes in this book are obesity containing less than 15g carbohydrates, 5g sugar, 5g fat, 10g protein per serving. See the list of some recipes given in this book below and take a look at it yourself. 
Grab this new cookbook today and discover how you can still enjoy your diet after weight loss surgery. Don’t take a pass on these wonderful recipes! 
Try Gastric Sleeve Cookbook today by clicking the BUY NOW button at the top right of this page!
Duration: about 4 hours (04:22:10)
Publishing date: 2019-11-15; Unabridged; Copyright Year: — Copyright Statment: —