Otros libros que te pueden interesar

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  Paleo Girl - Take a Leap Empower...

  Leslie Klenke

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  Let's drop the diet gossip...and go back to the beginning. 
  Has a friend ever told you that you're only supposed to eat 1,200 calories per day? Did you once read that your favorite celeb got killer abs from doing hours of cardio? Have you heard that eating fat will make you fat? Well, I'll let you in on a little secret: those ideas are complete nonsense! 
  If you want to get in great shape, have flawless skin, and radiate genuine happiness, you need to go beyond outrageous magazine headlines and truly understand the correct approach to eating, exercising, sleeping, and managing the hectic pace of modern life. Paleo Girl will help you transform your health-the right way-by adapting the lifestyle behaviors of our strong, smart, and healthy hunter-gatherer ancestors. 
  Paleo Girl features an easy to follow Primal fitness guide; advice on getting ample sun, sleep, and play; tips for navigating physical maturation; pointers to amp up your motivation; and teen-friendly DIY recipes and beauty products!

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  Baking Style - Art Craft Recipes

  Lisa Yockelson

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  A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.   Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.  Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.   “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

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  Beer School - A Crash Course in...

  Jonny Garrett

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  Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel.   Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy?   Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.   The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.   “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog   “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List

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  Teal's Health Guide - Here is...

  Teal Kimball, Teal

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  Let me help you have a better understanding and navigate the health food world of specifications when you’re looking for vital health advice. 
  I wrote this book after a ten-year journey of health issues, Concerned about my life and well being I stood up and changed my whole life. My experience of eating the wrong food led me to a life of bad health at the time. I have overcome “Colitis” intestinal issues and was finally cleared of it, it took me 10 years to figure our dieting was affecting my health and I was dying from the inside out. 
    
  For the last 4 years, I have worked on health by changing what I consume both solids and liquids, and my experience has proven that a vegetarian diet along with basic raw foods such as vegetables and fruits are the key to your health. I have dramatically changed my health diet over 15 times and now I can share my knowledge with you, so you don’t have to suffer as I have. I wrote this simple book for my readers to understand that health begins with the things we consume on the daily basis, with such healthy and raw foods we can achieve everything we desired by concentrating on life happiness instead of health issues.

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  Good Housekeeping: The Great...

  Susan Westmoreland

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  From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos.   “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!”   Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.

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  Bread Baking for Beginners -...

  Mark Leon Georgia

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  You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time! Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something “different?” Or are you totally new to bread baking and want to kick start your journey like a pro? Baking is one of the most pleasurable things to do, but like most food preparation methods, it can get boring, tiresome and demoralizing when you do it the same way over and over again, or if you do it the wrong way and get less than impressive results. This is particularly devastating if you’re passionate about baking! By virtue that you are reading this, it is clear you are tired of making mistakes or just winging it as far as baking all manner of breads, cookies, muffins, loaves and other baked food stuffs is concerned. More precisely you will discover:    • How bread baking has evolved over time, how it’s being practiced today, and how it should be done for the perfect bread    • The ingredients you need to bake bread, how to get the right ones and store them properly    • How to select your baking tools and equipment    • The steps you need to take to bake properly, and the techniques to utilize    • How to make dough, including sourdough and pre-fermented versions    • Easy recipes to help you make different kinds of bread …And so much more!

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