Outros livros que poderiam interessá-lo

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  How to Start a Creative Business...

  Doug Richard

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  A guide to starting and sustaining creativity-based businesses—from culinary to crafting to film to fashion and beyond. 
   
  Many “creative types” don’t think they’re cut out for business—but Doug Richard, founder of School for Creative Startups, believes entrepreneurs are made, not born. In this user-friendly guide he shows how artists, chefs, designers, musicians, and others can turn their hobbies and passions into sustainable lifestyle businesses. 
   
  Based on a unique ten-question formula, the book provides comprehensive start-up business advice in jargon-free style, brought to life with real-life case studies from a range of creative start-ups—and online resources that help you to develop your own business goals and plans. 
   
  “This book helps debunk the myth that creative people and business don’t mix.” —James Boardwell, cofounder, Folksy

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  Chic & Unique Flower...

  Julie Collins, Tina Parkes

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  Create your own beautiful flower arrangements with this illustrated guide featuring simple techniques, expert advice, and designs for every occasion.  Full of lush photography and creative inspiration, this practical guide features more than thirty-five designs for simple floral table decorations. Covering a wide variety of styles, each project includes step-by-step instructions plus tips for working with fresh cut flowers or silk flowers. Featuring expert advice from a team of award-winning master florists, this volume includes:  Arrangements to suit every occasion including weddings, Christmas, vintage tea parties, Mother's Day, birthdays, family get-togethers and dinner parties.  Step-by-step advice on how to create each chic and unique design, with a helpful visual breakdown of the elements needed for each arrangement.  An essential techniques section covers the basics of flower arranging, from selecting and handling flowers to the best flower arranging tools.

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  The Nature of Desert Nature -...

  Gary Paul Nabhan

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  In this refreshing collection, one of our best writers on desert places, Gary Paul Nabhan, challenges traditional notions of the desert. Beautiful, reflective, and at times humorous, Nabhan's extended essay also called "The Nature of Desert Nature" reveals the complexity of what a desert is and can be. He passionately writes about what it is like to visit a desert and what living in a desert looks like when viewed through a new frame, turning age-old notions of the desert on their heads.Nabhan invites a prism of voices—friends, colleagues, and advisors from his more than four decades of study of deserts—to bring their own perspectives. Scientists, artists, desert contemplatives, poets, and writers bring the desert into view and investigate why these places compel us to walk through their sands and beneath their cacti and acacia. We observe the spines and spears, stings and songs of the desert anew. Unexpected. Surprising. Enchanting. Like the desert itself, each essay offers renewed vocabulary and thoughtful perceptions.The desert inspires wonder. Attending to history, culture, science, and spirit, The Nature of Desert Nature celebrates the bounty and the significance of desert places.

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  Lake Wobegon USA: Rhubarb

  Garrison Keillor

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  These News from Lake Wobegon monologues are grouped by theme. Rhubarb includes "Rhubarb," "Sweet Corn," "The Sun's Gonna Shine Someday," and "Yellow Ribbon."

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  Cake Decorating with the Kids:...

  Natalie Saville, Jill Collins

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  Get messy in the kitchen with these easy-to-follow cake decorating projects to make with the kids! Choose from a Haunted House Cake, Scary Spider Cupcakes or Spooky Skull Cupcakes, or make a 'sweet table' of all three!A sample chapter from Cake Decorating with the Kids.

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  The Glory of Southern Cooking -...

  James Villas

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  The definitive Southern cookbook from renowned food writer James VillasFrom James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and dessertsFeatures lists of ingredients, equipment, and Southern terms non-natives will want to knowWritten by James Villas, proud North Carolina native, and author of Pig and From the Ground UpAll across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

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