Otros libros que te pueden interesar

• 

  Provence Food and Wine - The Art...

  Viktorija Todorovska, François...

  • 0
  • 0
  • 0

  “Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.” —Kitchn   Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé.  Provence Food and Wine is one of the only English-language books available on the cuisine, wine, and sights of this stunning Mediterranean enclave on the southern coast of France. Packed with 47 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food and Wine also provides detailed information on regional wines, most notably rosé. This is the most famous wine of Provence and has made great strides in the US. Readers will be able to learn about pairing between wine and food, as Viktorija Todorovska and François Millo expertly explain what to look for and where to get these wines outside of Europe.   Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. In Provence Food and Wine, Todorovska and Millo “bring the joie de vivre of this region right to your fingertips, capturing its allure with simplicity and heart” (One for the Table).

  Ver libro

• 

  Family Recipes From Rosedown and...

  Mary Thomas, Richard Scott,...

  • 0
  • 0
  • 0

  Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories. Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three hundred recipes are included here, along with a brief history of plantation life and cooking in the antebellum South, as well as firsthand memories of Rosedown.  Found by researchers exploring the Catalpa Plantation attic, many of these original family “receipts” are used in the present-day Rosedown Plantation kitchen demonstrations. Recipes for familiar comfort foods such as corn fritters, green pepper pickles, stuffed eggs, turkey gumbo, lobster croquettes, Thanksgiving relish, bread pudding, and many more are included, offering an abundant selection of nineteenth- and early-twentieth-century culinary favorites.

  Ver libro

• 

  Globo arte art magazine - AN art...

  Parshwika Bhandari

  • 0
  • 0
  • 0

  Hey guys , i am parshwika and this is my art magazine audiobook, in this audiobook you will listen 2 artists interview which will inspire you in your art journey, gumroad reviews, how to use gumroad for your art business, instagram story feature on how we grew our instagram page from fe hundred followers to 20000+ followers in just 6 months and art history topic. 
  This art magazine helps artist in their art career

  Ver libro

• 

  Blooms & Dreams - Cultivating...

  Misha Gillingham

  • 0
  • 0
  • 0

  In Blooms & Dreams, Misha shares not only what brought her to Evergreen Acres, a farm on Bainbridge Island, but also all of the wisdom she has gleaned as she and her family put down roots. Blooms & Dreams will inspire readers from all walks of life to consider building a life centered around wellness, giving, and a connection to the land.

  Ver libro

• 

  Dawgs - A True Story of Lost...

  Diane Trull

  • 0
  • 0
  • 0

  We can all make a difference. 
  Elementary-school teacher Diane Trull's life-defining moment happened when her fourth-grade reading class saw a photo of a cardboard box overflowing with homeless puppies. Trull was no stranger to rescuing abandoned animals. She and her husband, Mark, had made it their mission to find permanent homes for stray dogs and cats. Now her young students were determined to save these lost pups and others like them. And in that moment, the Dalhart Animal Wellness Group and Sanctuary—known as DAWGS—was born. 
  How Trull and her fourth graders started their own animal shelter is a story of dedication, commitment, and perseverance. In this eye-opening, deeply personal book, Trull describes the challenges they faced, from rescuing and caring for the animals to teaching children about compassion and responsibility, to facing local interests opposed to having a shelter in their town. She shares inspiring stories about animals and animal lovers of all ages in this moving story of hope and compassion. DAWGS is a testament to how love and a strong measure of determination can offer second chances—one animal, one child, and one day at a time.

  Ver libro

• 

  Vegetable Gardening for Beginners

  My Ebook Publishing House

  • 0
  • 0
  • 0

  A hands-on guide to the ins and outs of raising and using vegetables. Want to grow your own? Nothing beats the taste of vegetables from a home garden, and with Vegetable Gardening for Beginners it's never been easier. With many varieties of vegetables to choose from, eating delicious, just-picked produce is a snap. Learn every step of creating and maintaining a cornucopia of garden-fresh vegetables: from choosing and planning your plot, preparing the soil, selecting seeds or cultivating seedlings, proper watering, harvesting, and storing.An Author's Republic audio production.

  Ver libro