The Asian Kitchen

Ryland Peters & Small

Sinopsis

Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.

Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.

Disponible desde: 24/05/2022.

Longitud de impresión: 144 páginas.

Otros libros que te pueden interesar

Sushi Made Simple A Beginner's...

Ph.D. Sarah Bentley

Sushi Made Simple, A Beginner's Guide to Sushi: The Ultimate Cookbook for Sushi Lovers, Mastering the Basics of Sushi Making, Essential Techniques and Recipes 
• How can I demystify the art of sushi-making and create delicious rolls at home?   
• What are the essential techniques and tools needed to become a proficient sushi chef?   
• Is there a comprehensive guide that takes beginners through the sushi-making process with clarity and simplicity?Meet the Author: The Sushi Virtuoso 
The author, who prefers they/them pronouns, is a skilled sushi virtuoso driven by a passion for spreading the delight of sushi-making. They empathize with the challenges faced by aspiring chefs, having traversed the arduous path of mastering sushi craftsmanship themselves. With their guidance, they aim to equip you with insights, techniques, and shortcuts to embark on your journey as a sushi chef with assurance.What to Expect: 
   
• Unlock the secrets of sushi-making with a step-by-step guide suitable for beginners.   
• Master essential sushi techniques, from preparing perfect sushi rice to rolling various types of sushi.   
• Explore a variety of sushi recipes, from classic favorites to innovative creations.   
• Learn the art of selecting and handling fresh, high-quality ingredients for authentic flavors.   
• Discover pro tips and tricks for creating visually stunning and delicious sushi presentations.   
• Understand the cultural significance and history behind each sushi style.   
• Get acquainted with the must-have tools for a well-equipped sushi kitchen.   
• Empower yourself to host sushi nights that will impress friends and family.

Ver libro

A Loving Table - Creating...

Kimberly Schlegel Whitman,...

Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home. Whether they proudly incorporate dishes passed down from a grandmother’s collection or follow a mother’s lessons for making guests feel comfortable, it is clear that family role models have had a strong influence.

Ver libro

Cask Strength - The Story of the...

Mike Gerrard

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without barrels to store their food and water. And in all its thousands of years of use, the barrel's basic design has barely changed at all—a testament to its sheer and simple perfection. 
 
 
  
Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. 
 
  
  
Today, modern distillers, brewers, and wine-makers continue to use barrels in new, creative ways—with the barrel providing up to 60-70% of their flavors. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. 
 
  
 
Gerrard's expertise and palpable passion for good beverages interestingly made will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.

Ver libro

The Little Gourmet's Mommy Goes...

Gina Marie Ferrari

Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef and learn to cook easy, exotic, culinary masterpieces with, The Little Gourmet’s Mommy Goes Around The Globe. A cookbook designed for “foodies” ages six to sixteen who have an insatiable desire to be the next Top Chef! The Little Gourmet’s Mommy Goes Around The Globe, is packed with flavorful dishes from the regions of Italy, France, England, Ireland, Mexico, Thailand, China, Hawaii (Polynesian), and Japan. Gourmet recipes such as Thai Coconut Soup (Thailand), Ginger Chicken Stir Fry (China), Corned Beef and Cabbage (Ireland), Fruit Kabobs (Hawaii), Tea and Jam Cookies (England), Crepes Suzette (France), Pasta With Roasted Red Peppers (Italy), Chiles Rellenos Soufflé (Mexico) and dozens more healthy, fun, yummy gourmet recipes. An awesome culinary adventure around the globe awaits you and you don’t even have to leave your kitchen. Inside The Little Gourmet’s Mommy Goes Around The Globe, you will also find handy food safety tips, tough food trivia, a name that country of origin quiz, weights and measures, a handy guide assisting the little gourmet in the level of difficulty for the recipe. In each section, there is a how to count to 10 in the countries language as well as a basic phrases guide. Bon Appetite.

Ver libro

New ways of making fun food -...

London Stanley

Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as scones, cookies, brownies, cheesecake, and pies. Moreover, dry rubbing seasonings, sweet marinades, savory, sweet and spicy.

Ver libro

Flavour with Benefits: France

Cathy Connally, Charley Best

Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavours that deliver a pleasant surprise. Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France. Now more than ever, we yearn to travel again. The descriptions of the French countryside will inspire you to book your next trip. Co-author Cathy Connally narrates this heartwarming book. Hear stories about intrepid women while traveling on a whimsical circuitous trip through France. Learn about a five-year-old girl and how an artichoke was prescribed for an ailment rather than a pill. Hear about courageous men and women who sacrificed so their families could be safe. Be impressed with the women who built the champagne industry in France but could not vote. Learn about healthier takes on iconic French foods while hearing about flavours and benefits of each recipe. Visit the gastronomic capital of France, Lyon and the women who invented this cuisine and achieved three Michelin stars. Vicariously sail the sea near Cassis and visit Provence and Marseille, the second largest city. Wander the ancient streets of Arles and get lost in its meandering alleyways. Visit castles and take in expansive views. Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to iconic flavours served with a side-dish of travel. Flavour with Benefits: France is the first book in the series. www.flavourwithbenefits.com Instagram @flavourwithbenefitsFlavour with Benefits: France is a finalist in the 2021 Foreword Indies Book Awards in Travel. https://www.forewordreviews.com/awards/books/flavour-with-benefits-france/

Ver libro