Other books that might interest you

• 

  Making Artisan Pasta - How to...

  Aliza Green

  • 0
  • 0
  • 0

  The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. 
   
  With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors.  
   
  Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you’ll need. 
   
  Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light

  Show book

• 

  NINJA FOODI GRILL COOKBOOK -...

  Neil Sarratt

  • 0
  • 0
  • 0

  The Ninja Foodi Grill Cookbook is the ultimate guide for anyone looking to elevate their grilling game and create delicious, restaurant-quality meals at home. Whether you're an experienced grill master or just starting out, this cookbook has something for everyone. 
  Inside, you'll find a wide variety of recipes that are sure to please any palate, from juicy steaks and succulent chicken to crisp vegetables and savory seafood. You'll also discover how to use the Ninja Foodi Grill to air fry, roast, and even bake, making it the ultimate multi-functional kitchen appliance. 
  Some of the highlights of this cookbook include:Over 100 mouth-watering recipes that are easy to follow and use simple, accessible ingredients.Tips and tricks for using the Ninja Foodi Grill to its fullest potential, including how to adjust cooking times and temperatures for different foods.Recipe variations and suggestions for customizing each dish to suit your taste preferences.Beautiful, full-color photographs that will make your mouth water and inspire you to get cooking.Expert advice on selecting the best cuts of meat, preparing vegetables, and creating marinades and sauces to take your dishes to the next level. 
  And Much More!... 
  Whether you're looking to cook a quick weeknight meal or impress your guests with a gourmet feast, The Ninja Foodi Grill Cookbook has you covered. So fire up your grill and get ready to explore a world of delicious possibilities! 
  Scroll up and click the button to get this book right now!!! 
   

  Show book

• 

  How D'ya Like Them Apples

  Madge Baird

  • 1
  • 1
  • 0

  75 recipes from fresh salads to creative soups, sides, main dishes, and sweet treats. These easy-to-make recipes show what a versatile, exciting food apples can be.  

  Show book

• 

  LOLA'S: A Cake Journey Around...

  Julia Head, LOLA's Bakers

  • 0
  • 0
  • 0

  Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.

  Show book

• 

  Telomere Diet & Cookbook - A...

  Maggie Moon

  • 0
  • 0
  • 0

  A delicious way to hack your DNA and prevent early aging. 
   
  In 2009, a team of scientists won the Nobel Prize for uncovering how telomeres and chromosomes affect the human aging process. Since that revolutionary discovery, they have also learned how diet, sleep patterns, stress, exercise habits, and even interpersonal relationships impact telomere health—shedding light on just how much we can influence how quickly we age. 
   
  The Telomere Diet & Cookbook offers you a critical tool for increasing your longevity: eating right to protect your telomeres. With this revolutionary plant-based (but not plant-exclusive) diet, you’ll be able to cook simple and delicious recipes that will help improve the way you age. 
   
  Praise for The Telomere Diet & Cookbook 
   
  “The Telomere Diet & Cookbook offers a new angle for applying the science of healthy eating and living. Maggie Moon provides nourishing whole-food recipes to promote healthy aging and protect our DNA. The book offers cutting-edge information and practical recommendations for staying ahead of the curve.” —Kelly Morrow, MS, RDN, FAND, Bastyr University and the Bastyr Center for Natural Health

  Show book

• 

  Food Heroes - 16 Culinary...

  Georgia Pellegrini

  • 0
  • 0
  • 0

  From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine.   In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

  Show book