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Restaurant Success by the Numbers Second Edition - A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
Narrador Jonathan Yen
Editora: Tantor Audio
Sinopse
A One-Stop Start-Up Guide from an Accountant-Turned-RestaurateurNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Duração: aproximadamente 15 horas (14:46:33) Data de publicação: 26/09/2017; Unabridged; Copyright Year: 2017. Copyright Statment: —