Other books that might interest you

• 

  The DIY Pantry - 30 Minutes to...

  Kresha Faber

  • 0
  • 0
  • 0

  All-natural pantry staples for just pennies a serving!With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe can be completed in fewer than 30 minutes, making them perfect for anyone looking to add more wholesome dishes to their repertoire.Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn't have to be costly or hard work.

  Show book

• 

  The Anti-Inflammatory Slow...

  John Carter

  • 0
  • 0
  • 0

  Beat Inflammation and Live a Healthy Life Using The Anti Inflammatory Diet... 
  Do you suffer from inflammation and are looking for a way to heal? 
  Do you want to avoid long-term health complications or chronic diseases? 
  This book will provide the solution! 
  Inflammation can be a serious problem if not treated effectively. If we do not take care we can end up suffering from autoimmune diseases like arthritis, swollen joints and pain. Further down the line it can lead to more complex issues like diabetes and cardiovascular disease. 
  In this book, you will learn much about inflammation and find dozens of slow cooking recipes that will help keep you in top condition, like: 
  Greek eggs breakfast casserole 
  Kung pao chickpeas 
  Sweet potato chipotle chili 
  Moroccan chicken and squash 
  Quinoa energy bars 
  Spicy fajita soup 
  Spanish sardines 
  And a whole lot more… 
  With meal idea for any day of the week, as well as recipes that would be suitable for vegetarians, vegans, dinner parties and more, you can eat a well-balanced and nutritious diet and combat inflammation at the same time. 
  Get a copy and start taking care of your body! 
  Lose weight, feel great, be healthy!

  Show book

• 

  Natural Wine

  Isabellle Legeron

  • 0
  • 0
  • 0

  Find out more about natural wine – made naturally from organically or biodynamically grown grapes – from leading authority Isabelle Legeron MW.

  Show book

• 

  Sophie Kooks Month by Month:...

  Sophie Morris

  • 0
  • 0
  • 0

  'When I think of April, I think of Easter. I am a chocoholic so it's one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I'll admit it makes an appearance at other times of the year, too. Try it and you'll see why!' Sophie
  Enjoy gorgeous April recipes, including:
  - Easy Kofta Curry
  - MaltEaster Rocky Road
  - Lamb Chops with Mint Sauce and Roast Vegetable Couscous
  - Warm Chocolate Fudge Sundae with Honeycomb
  - Sweet and Spicy Stir-Fry Chicken with Fluffy Rice
  - Healthy Fruit and Oat Snack Bars
  - Thai Green Curry
  - Rhubarb Fool with Almond Biscuits

  Show book

• 

  I Love Macarons

  Hisako Ogita

  • 0
  • 0
  • 0

  “Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.“For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com“The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh“Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book“A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times

  Show book

• 

  Wiley's Championship BBQ -...

  Wiley McCrary, Amy Paige Condon,...

  • 0
  • 0
  • 0

  Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.”Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue and prize-winning owner of Wiley’s Championship BBQ in Savannah, Georgia, he hopes that this photo-filled cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own.The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish—along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em.Also includes info on grills, smokers, Wiley’s favorite suppliers and cookbooks, and more

  Show book