"There is more treasure in books than in all the pirates' loot on Treasure Island." - Walt Disney
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Paleo Muffins - Gluten-Free Muffin Recipes for a Paleo Diet - cover

Paleo Muffins - Gluten-Free Muffin Recipes for a Paleo Diet

Rockridge Press Press

Publisher: Rockridge Press

  • 0
  • 2
  • 0

Summary

Say hello to Paleo muffins and goodbye to muffin tops.
 
The Paleo diet just got a little bit easier, and scrumptious, with the help of Paleo Muffins: Gluten-Free Muffin Recipes for a Paleo Diet.
 
Savor 38 Paleo-friendly versions of your favorite muffins for breakfast, dessert, and healthful snacks in between. 
 
Includes gluten-free Paleo recipes for an array of decadent muffins, from Blueberry Muffins, Banana-Nut Muffins, and Pumpkin Muffins to Apple Cinnamon Muffins, Carrot Muffins, and more.
 
Discover an extensive list of alternative ingredients and resources for baking Paleo.
 
John Chatham, best-selling author of The Paleo Diet Solution and The Paleo Cookbook, knows that eating healthfully doesn't entail giving up the foods that you love, which is why Chatham's latest series of best-selling cookbooks include easy and delicious recipes for Paleo Bread andPaleo Cookies. 
 
The Paleo diet, like most diets, typically forbids muffins, as they often contain white sugar, gluten-rich flour, and other additives. That is, until Paleo Muffins.
 
Supplying helpful tips for successfully living and baking Paleo and gluten-free, Paleo Muffinsexplains the basics of the Paleo diet, and the health problems with gluten. Offering ingredient alternatives for baking Paleo, from almond flour to coconut oil, Paleo Muffins: Gluten-Free Muffin Recipes for a Paleo Diet is a concise guide to embracing the Paleo lifestyle and gluten-free muffins. 
 
Lose weight; decrease your odds of diabetes, hypertension, heart disease, cancer, and osteoporosis; and enjoy a delicious diet. Paleo Muffins offers readers a tasty and healthful path to living on a gluten-free, wheat-free Paleo diet.

Other books that might interest you

  • The Oyster - "Where How and When to Find Breed Cook and Eat It" - cover

    The Oyster - "Where How and When...

    Eustace Clare Grenville Murray

    • 1
    • 1
    • 0
    THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT!  OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment—how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist.  Now let us proceed to open the oyster.   The Oyster! The mere writing of the word creates sensations of succulence—gastronomical pleasures, nutritive food, easy digestion, palatable indulgence—then go sleep in peace!  Lobster salads, beef and veal, truffles and chestnuts, all good in their way, are, nevertheless, attended with evil consequences to the human frame.  But oysters—ye pleasant companions of the midnight hours, or the mid-day feast; is there a man, woman or child in all Europe—ay, or in Asia, Africa, or America—who does not owe you a debt of gratitude which they repay to the full by the enjoyment of your society tete-a-tete?   You are eaten raw and alive, cooked and scolloped, in sauce and without sauce.  True, true, oh oyster!   Thou art the best beloved of the loved!
    Show book
  • Serbian Food Guide - cover

    Serbian Food Guide

    Vojo Zivojnovic

    • 0
    • 0
    • 0
    One cannot think well, love well, sleep well, if one has not dined well – a quote religiously followed in Serbia. Serbia is a country where a good morsel of food is highly appreciated. This is precisely one of the reasons why foreigners have their socks knocked off when they come to Serbia. We will show you what you need to pay attention to and what you should definitely try during your stay in Serbia, unless you have already tried it. So, put your mind at ease and join us on a journey through a multitude of amazing flavors and scents.
    Show book
  • Making Craft Beer at Home - cover

    Making Craft Beer at Home

    Gretchen Schmidhausler

    • 0
    • 0
    • 0
    Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward handcrafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer, provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step “how-to” of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home demystifies the art of home brewing while providing an historical perspective on America's love affair with the drink, and shows why this often exquisite refreshment has taken its place at the table alongside fine wines and liquors.
    Show book
  • Hungarian Dessert Book - cover

    Hungarian Dessert Book

    Tamás Bereznay

    • 0
    • 4
    • 0
    The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
    Show book
  • Eat Joy - Stories & Comfort Food from 31 Celebrated Writers - cover

    Eat Joy - Stories & Comfort Food...

    Natalie Eve Garrett

    • 0
    • 1
    • 0
    “Eat Joy is the most lovely food essay book... This is the perfect gift." —Joy Wilson (Joy the Baker)
     
    Named a Best Cookbook of the Year by Martha Stewart Living
     
    "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home
     
    This collection of intimate, illustrated essays by some of America’s most well-regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache.
     
    Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.
    "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living
    Show book
  • Cupcakes: Reference to Go - cover

    Cupcakes: Reference to Go

    Elinor Klivans

    • 0
    • 0
    • 0
    Drawn from the best-selling book, Cupcakes, this ebook includes such inviting recipes as Chocolate Mousse Cupcakes, Vanilla Cheesecake Crunch-Top Cupcakes and the deliriously delicious Lemon Angel Cupcakes. Here are 25 scrumptious ways to bring smiles faster than a kid can lick the batter off a beater.
    Show book