Other books that might interest you

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  Pizza Dough - The Ultimate Pizza...

  Mary J. Watson

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  Learn a simple, easy, and healthy way to make delicious homemade pizza dough from scratch in less than an hour!Are you tired of consuming greasy and nasty pizza from name brands and supermarkets?If so, start creating your own delicious and healthy homemade pizza dough from scratch today from the convenience of your kitchen. This audiobook will teach an easy and effective way to make homemade pizza dough.Here is a preview of what you'll learn...Whole wheat pizza crust recipeBoboli pizza crust recipeClassic pizza crust recipeCornmeal pizza crust recipeDeep dish pizza crust recipeHerb pizza dough recipeNew york style pizza dough recipeNew york-style pizza crust recipePizza sauce recipePolenta pizza crust recipePourable pizza crust recipeSoft pizza dough recipeThin crust pizza dough recipeAnd basically everything you need to know to start making pizza dough today!

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  The Llamacorn Cookbook

  Barbara Beyer

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  The one-horned animals of Llamacorn Land are excited to share their favorite snacks and treats with you! Make Llamacorn’s Meringue Cookies, Enchanted Unicorn Horns, Girafficorn’s Cloud Cakes, Baked Snowflakes, Snakicorn’s Loop-de-Loop Pretzels, Laa-Tee-Dah Pink Limeade, and more. Try all 45 recipes, both as savory and sweet. 

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  The Greek Diet - Look and Feel...

  Maria Loi, Sarah Toland

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  Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet!Ancient Greeks enjoyed wine and rich ingredients like olive oil and honey, and their bodies were immortalized in sculpture as a standard of beauty and sensuality. Today new studies prove that the Mediterranean diet is the healthiest food plan in the world. Research shows that it is noted for reducing the risk of diabetes, improving heart health, and sharpening the mind with foods rich in omega-3s. Now, in The Greek Diet, world-renowned chef Maria Loi—who grew up in a small Greek village where she learned to cook from family recipes—has teamed up with veteran health journalist Sarah Toland to bring the weight-loss and health benefits of the traditional Greek diet straight to your table.The Greek Diet offers:  Easy-to-follow meal plans that are structured around the twelve Pillar Foods of the Mediterranean diet to jump-start your weight loss and improve your overall health.  100 authentic, mouthwatering Greek recipes using whole foods and unprocessed  ingredients, including what the New York Times called one of the best Greek yogurts.  Plans that can be modified to fit any lifestyle, including gluten-free and dairy-free alternatives.  The twelve Pillar Foods of a Greek diet, including olive oil, Greek yogurt, wine, coffee,  and tea.. . . and more!More than just a weight-loss plan, The Greek Diet is a path back to health and a way of eating that is not only sustainable but also completely satisfying and enjoyable. 

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  Ketogenic Diet for Beginners -...

  Grizzly Publishing

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  Most of us KNOW that what we eat on a day to day basis probably isn’t quite as good as it could be, but that doesn’t really help us. 
  And I should know – because I was there. 
  For years I struggled with my diet. It didn’t really matter what way of eating I followed, I never felt particularly good, I rarely had any energy, and I was rendered completely unable to make the changes to my body that I really desired. 
  And as a personal trainer who regularly gave out dietary advice… well, let’s just say that it didn’t sit all that well with me. 
  Fortunately, a very close friend of mine introduced me to some interesting research around the Ketogenic diet. While I was certainly a bit skeptical at first, I was also willing to try absolutely anything to make the changes that I wanted to make. 
  So I did try it… 
  And the rest (as they say) is history. 
  After introducing the ketogenic diet into my lifestyle, I started to feel a lot better on a daily basis. This came with increased energy combined with some pretty positive changes in my physical appearance (if I do say so myself...). 
  After having a heap of success with both myself and many of my clients, I thought this might be something that could help others who had experienced similar problems. 
  So here is the solution. 
  In the following book you will find: 
  The science behind the ketogenic dietHow the ketogenic can maximize health AND weight loss 
  A guide explaining HOW you can implement the ketogenic diet into your life 
  A troubleshooting guide on how to use the ketogenic diet 
  While I can give you the HOW, it is entirely up to you to make this change. The information in this book has the capacity to change your life if are ready to take the jump and give it a shot.

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  St Joseph Altars

  Kerri McCaffety

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  The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana.  In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse.  Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.

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  Boutique Wedding Cakes - Bake...

  Victoria Glass

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  An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.

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