Outros livros que poderiam interessá-lo

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  Hungry to Be Happy - How I Lost...

  Harry Averill

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  As a fourteen-year-old psych ward patient, Harry realised he had a choice: let anorexia keep ruining his life, or fight back against everything his mind told him was true. 
  Now twenty-two years old, Harry delicately pieces together how his mind derailed to that point, what’s happened since he made his choice, and most importantly, what it’s taught him about life and how best to live it. 
  Hungry to Be Happy is a story of survival against all odds, redemption from the depths of despair, and triumph over the most dangerous of bullies. 
  By reclaiming the space between his ears, Harry rediscovers what matters most, and through doing so, he experiences what anorexia always promised but could never deliver – happiness.

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  The Problem with Me - And Other...

  Han Han

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  “Funny and shrewd” (The New York Times Book Review) essays from China’s most popular young troublemaker about growing up millennial and causing social and political scandal today.Han Han “owes equal debt to Jack Kerouac and Justin Timberlake” (The New Yorker). He’s the most influential (and provocative) young person in China, equally beloved and reviled for the satirical wit with which he takes on everyone from corrupt politicians to ludicrous protesters and everything from Internet culture in a country that censors the Internet to the question of whether China is ready for democracy. “Evocative and funny” and “occasionally electrifying” (The Wall Street Journal), The Problem with Me provides “an insider’s look into Chinese culture and politics” (Publishers Weekly).

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  California City Considers Sugary...

  PBS NewsHour

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  As New York Mayor Michael Bloomberg proposes banning extra-large sugar drinks from public venues, the city of Richmond, Calif., may be poised to go further than any other government in the U.S. with a new tax on soda. Correspondent Spencer Michels reports on a controversial public health campaign to combat obesity and diabetes.

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  The Man Who Changed the Way We...

  Thomas McNamee

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  In the 1950s, America was a land of overdone roast beef and canned green beans-a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus "Continental" cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a restaurant critic. Cooking at home wasn't thought of as a source of pleasure. Guests didn't chat around the kitchen. Professional equipment and cookware were used only in restaurants. One man changed all that.From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution. From his first day in 1957 as the food editor of the New York Times, Craig Claiborne was going to take his readers where they had never been before. Claiborne extolled the pleasures of exotic cuisines from all around the world, and with his inspiration, restaurants of every ethnicity blossomed. So many things we take for granted now were introduced to us by Claiborne-crème fraîche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner.He would give Julia Child her first major book review. He brought Paul Bocuse, the Troisgros brothers, Paul Prudhomme, and Jacques Pépin to national acclaim. His $4,000 dinner for two in Paris was a front-page story in the Times and scandalized the world. And while he defended the true French nouvelle cuisine against bastardization, he also reveled in a well-made stew or a good hot dog. He made home cooks into stars-Marcella Hazan, Madhur Jaffrey, Diana Kennedy, and many others. And Claiborne made dinner an event-whether dining out, delighting your friends, or simply cooking for your family. His own dinner parties were legendary.Claiborne was the perfect Mississippi gentleman, but his inner life was one of conflict and self-doubt. Constrained by his position to mask his sexuality, he was imprisoned in solitude, never able to find a stable and lasting love. Through Thomas McNamee's painstaking research and eloquent storytelling, The Man Who Changed the Way We Eat unfolds a history that is largely unknown and also tells the full, deep story of a great man who until now has never been truly known at all.

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  Van Dyck

  Percy M. Turner

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  A biography and critique of Van Dyck in The Masterpieces in Colour series. The Plates of the paintings are fully described and the artistic periods in his life's work are given as well as his place in history. (Summary by Susan Morin)

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  My Boy Jack? - The Search for...

  Tonie Holt, Valmai Holt

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  A full account of the tragic life of John “Jack” Kipling, son of Rudyard Kipling, lost in battle during World War I. On September 27, 1915, John Kipling, the only son of Britain’s best loved poet, disappeared during the Battle of Loos. His body lay undiscovered for 77 years. Then, in a most unusual move, the Commonwealth War Graves Commission (CWGC) re-marked the grave of an unknown Lieutenant of the Irish Guards, as that of John Kipling. There is considerable evidence that John’s grave has been wrongly identified and for the first time in this book, the authors’ name the soldier they believe is buried in “John’s grave.” This is the first biography of John’s short life, analyzing the devastating effect it had on his famous father’s work.

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