Other books that might interest you

• 

  AskMencom Presents The Guy's...

  James Bassil

  • 0
  • 0
  • 0

  The Guy's Guide to Romance is an indispensable handbook filled with fundamentals that every man can use to enter into or maintain a happy, healthy relationship. Divided into 11 rules, The Guy's Guide to Romance helps you cater to your girlfriend's wants and needs and teaches you how to get her to do the same for you. You'll learn how to handle arguments and jealousy, how to live together without driving each other crazy, and how to balance your social life with your romantic life. From the first date to the marriage proposal, from meeting her family to keeping the relationship exciting, The Guy's Guide to Romance is essential reading for every man who wants to get a great girl—and keep her.

  Show book

• 

  Chop Suey - A Cultural History...

  Andrew Coe

  • 0
  • 0
  • 0

  In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. 
  It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine—and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deep-down conservative culinary preferences. 
  Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

  Show book

• 

  Labrador Dog Training Audio Book...

  Brian Mahoney

  • 0
  • 0
  • 0

  A Complete & Essential guide for training your precious Puppy! 
  Labrador Dog Training Audio Book 
  Crate, Obedience, Food, & Potty training a Puppy  
  by Brian Mahoney 
  This dog training book is an essential guide for dog owners who want to establish a strong foundation of training for their new furry companions. This comprehensive book provides expert advice, practical techniques, and step-by-step instructions to ensure successful training in four key areas: crate training, obedience training, food & nutrition, and potty training. 
  But also Discover... 
  * Why a Labrador is a good dog to own 
  * Labrador Characteristics 
  * Proper food & nutrition 
  * Quick & Easy House Training 
  * Essential dog training commands 
  * Essential dog training commands part 2 
  * Expert Social & Behavioral Training 
  * Puppy Loving Healthcare 
  * Puppy Care Resources 
  With a wealth of practical tips, troubleshooting advice, and real-life examples, this book equips dog owners with the knowledge and tools to establish a strong bond with their pups while instilling good behavior and habits. Whether you're a first-time dog owner or looking to enhance your training skills, this book is an invaluable resource for raising a well-behaved and happy canine companion. 
  "An investment in knowledge always pays the best interest" Benjamin Franklin 
  Order now, and take advantage of this time tested knowledge... don't wait... you'll wait your life away...

  Show book

• 

  Becoming Animal - An Earthly...

  David Abram

  • 0
  • 0
  • 0

  As the climate veers toward catastrophe, the innumerable losses cascading through the biosphere make vividly evident the need for a metamorphosis in our relation to the living land. For too long we've inured ourselves to the wild intelligence of our muscled flesh, taking our primary truths from technologies that hold the living world at a distance. This book subverts that distance, drawing listeners ever deeper into their animal senses in order to explore, from within, the elemental kinship between the body and the breathing Earth. The shapeshifting of ravens, the erotic nature of gravity, the eloquence of thunder, the pleasures of being edible: all have their place in Abram's investigation. He shows that from the awakened perspective of the human animal, awareness (or mind) is not an exclusive possession of our species but a lucid quality of the biosphere itself—a quality in which we, along with the oaks and the spiders, steadily participate. With the audacity of its vision and the luminosity of its prose, Becoming Animal sets a new benchmark for the human appraisal of our place in the whole.

  Show book

• 

  Worms at Work - Harnessing the...

  Crystal Stevens

  • 0
  • 0
  • 0

  Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that his soil is healthy and nutrient-rich enough to support all the produce he intends to grow? Here's a hint--think worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce the  completely natural  , nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase your crop yield.In true Crystal Stevens' fashion,  Worms at Work  is a practical, easy-to-implement guide to fertilizing your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Coverage includes:Simple designs to build your own vermicompost binCaring for your wormsGarden applications for your worm castingsLesson plans to incorporate vermicomposting into the school science curriculumWhether you're tending to a small backyard garden or managing a large farm,  Worms at Work  can show you how to start vermicomposting today in order to grow healthy plants in healthy, happy soil.

  Show book

• 

  Culture Smart! Ecuador - The...

  Russel Maddicks

  • 0
  • 0
  • 0

  Squeezed between Colombia in the north and Peru in the south, Ecuador is named for its location on the Equator and has a landscape so varied that it has been described as a microcosm of every microclimate found in South America. This diversity makes it a magnet for tourists, mountain trekkers, volunteers, and increasing numbers of US retirees looking for a warm, culturally interesting, economical, and safe place to spend much of their time.Ecuador's multiethnic population reflects a unique blend of cultures, from traditionally dressed mountain peoples, whose ancestors inhabited their highland villages before the arrival of the Incas, to the Afro-Ecuadorians of Esmeraldas and the Chota Valley and the tribal peoples of the Amazonian rainforest. The Ecuadorians are proud, friendly, hospitable, and hardworking, but to know them well, the foreign visitor needs to understand the complex historical divisions between the highlands and the coast, and the rigid class and racial hierarchy that has shaped the country's history.Culture Smart! Ecuador takes you beyond the usual descriptions of where to go and what to see and gives you an insider's view of the people, their history, their food, and their culture. Special sections are designed to help food lovers get the most out of the menu, assist business travelers to gain an edge on the competition, and show expats, volunteers, and visitors how to meet and get on well with the Ecuadorians, who are as diverse and varied as the country's amazing geography.

  Show book