Other books that might interest you

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  1001 Best Slow-Cooker Recipes -...

  Linda R. Yoakam

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  A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.   With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.   Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.   The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!
  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:
  - Beef and Thyme Cobbler
  - Banana Bread
  - Chicken Tikka Masala with Garlic and Coriander Naans
  - Poached Pears with Chocolate Sauce and Toasted Hazlenuts
  - Baked Eggs with Parma Ham and Cheese
  - Spanish Tapas of Paprika Chicken
  - Patatas Bravas and Chorizo in Red Wine
  - Pasta with Butternut Squash
  - Sage and Smoky Bacon
  - Easy-Peasy Sticky Toffee Pudding

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  Artisanal Preserves -...

  Madelaine Bullwinkel

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  “Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef   A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all.   Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.   Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.   “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef

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  100-Calorie Snack Cookbook

  Sally Sampson

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  Slay the snack monster with the 100-Calorie snack cookbook!Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook. Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including: Turkey Sliders Pasta Chips Chocolate Matchsticks Salted Caramels Cappuccino Granita Pineapple Fro-Yo

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  Weight Loss Diets - Pescatarian...

  John Cook, Shelbey Andersen,...

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  Book 1: Carb Cycling - Many people have wondered about the significance of carb cycling. They cut down on their carbohydrates like crazy. And for some, it shows that it works. Others, however, struggle to figure out which way to do it. Some almost starve themselves to death, while others give up and figure that "your body needs carbs anyway", which is true, by the way. But is there a way to use a carb cycling system to benefit you? The answer is yes! In this audiobook, there will be an explanation as to how and why.  
  Book 2: Glutenfree Diet for Beginners - It has been all over the Internet and the media, and everyone is talking about it: Living gluten free. What are the benefits? Why are some people doing this? Is it really necessary? What are the effects? This book answers all these questions. 
  Book 3: Clean Eating Cookbook - With all the complicated or over-simplified diets on the rise, and the increase of diseases related to obesity and nutritional deficits, it can be healthy to go back to the basics: Clean eating, which means that you skip the trans-fats and other processed foods and stay clean, relying on vegetables, whole grains, fruits, and other natural foods. 
  Book 4: Pescatarian Cookbook - The pescatarian diet has become more popular, but ironically enough, there are only a limited number of people who see the value in it. Maybe they are just ignorant, but you know better! Pescatarian simply means vegetarian plus fish, and since fish is extremely healthy, why not? Fish and veggies are nutritious, safe, and have helped numerous people lose weight. In this cookbook, you will find a brief explanation of the diet, and then you can feast your eyes on 48 delicious, finger-licking recipes without using meat but with fish.

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  Kitchen Witch - How to Become a...

  Abigail Bailey

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  Where do most of your guests hang out when you have a social event? Of course in the kitchen! When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in and of itself. When you take the time to plan something with your own hands, it lands holiness to the dinner. It will make up want to spend time savoring it with your family as opposed to merely ?n?rfing it down on yours as out the dry to soccer practice. Be hanging the way up to view nourishment, its preparation, and its utilization; you can make some practical enchantment at its simplest level. Take a moment to think about your kitchen. It's probably after disregarded and undervalued; however, some genuinely magical thing happens in this way. The blessings of the earth are transformed and combined into creations that nourish and advantage your body. That'd pretty slick!  Here it is what you will find inside this book: *   HOW TO BECOME A KITCHEN WITCH	 *   WHO CAN BE A KITCHEN WITCH	  *   IMPORTANT KITCHEN WITCHERY TOOLS	 *   UNDERSTAND WITCHCRAFT GARDENING	 *   KITCHEN WITCH RECIPES	  *   MAGICAL BREWS AND POTIONS	  *   50 WAYS TO PAMPER YOURSELF *   GREEN WITCHCRAFTS	  *   MAGICAL TEA RECIPES	   *   MAGICAL OILS	   *   BEST FOOD TO BOOST YOUR BRAIN AND MEMORY          and much more!So what are you waiting for? Scroll up, click on Buy Now and Become a Kitchen Witch!

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