Otros libros que te pueden interesar

• 

  Reform or Revolution

  Rosa Luxemburg

  • 0
  • 0
  • 0

  "Reform or Revolution" by Rosa Luxemburg is a seminal work in political theory that explores the fundamental question of whether social change is best achieved through gradual reforms or revolutionary upheavals. Luxemburg critically examines the limitations of reformist approaches within the capitalist system, arguing that true liberation requires a radical transformation of the existing socio-economic order. Through a nuanced analysis of class struggle, imperialism, and the dynamics of capitalism, Luxemburg presents a compelling argument that challenges prevailing notions of incremental change. This work remains a key text for those interested in understanding the complex interplay between reformist and revolutionary strategies in the pursuit of social justice.

  Ver libro

• 

  The Meaning of Surah 95 At-Teen...

  Jannah Firdaus Mediapro

  • 0
  • 0
  • 0

  The Meaning of Surah 95 At-Teen The Figs Fruit (Higos Fruta) From Holy Quran Bilingual Edition In English and Spanish Languange

  Ver libro

• 

  How Italian Food Conquered the...

  John F. Mariani

  • 0
  • 0
  • 0

  “[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.” —USA TodayNot so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs.Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.With savory anecdotes from these top chefs and restaurateurs:Danny MeyerTony MantuanoMichael ChiarelloGiada de LaurentiisGiuseppe CiprianiNigella LawsonAnd the trials and triumphs of these restaurants:Da SilvanoSpiaggiaBottegaUnion Square CaféMaialinoRao'sBabboIl Cantinori“Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other . . . you owe it to yourself to read this book.” —Las Vegas Weekly

  Ver libro

• 

  Under Cover of Darkness -...

  Amy Helen Bell

  • 0
  • 0
  • 0

  A gripping new history of London during the Blackout—revealing the violent crime that spread across the capital under the cover of darkness 
   
   
   
  Fear was the unacknowledged specter haunting the streets of London during the Second World War; fear not only of death from the German bombers circling above, but of violence at the hands of fellow Londoners in the streets below. Mass displacement, the anonymity of shelters, and the bomb-scarred landscape offered unprecedented opportunities for violent crime. 
   
   
   
  In this absorbing, sometimes shocking account, Amy Helen Bell uncovers the hidden stories of murder and violence that were rife in wartime London. Bell moves through the city, examining the crimes in their various locations, from domestic violence in the home to robberies in the blacked-out streets and fights in pubs and clubs. She reveals the experiences of women, children, and the elderly, and focuses on the lives of the victims, as well as their deaths. 
   
   
   
  This groundbreaking study transforms our understanding of the ways in which war made people vulnerable—not just to the enemy, but to each other.

  Ver libro

• 

  The Beauty Of Being Old - The...

  Sripad Jagannatha Dasa

  • 0
  • 0
  • 0

  As you stand before the mirror, you may glimpse something unexpected—a reflection that feels familiar and strange. The face staring back at you shows the subtle marks of time. The youthful smoothness is replaced with the creases of age, and hair that once held vibrant color now carries a shade of gray. The body that once moved with ease now speaks in aches and fatigue. With each passing day, it may feel like something is being taken away—a vitality that once felt eternal and is now slipping away. But what if this view of aging is not the full truth? What if, instead of fearing it, we could embrace it? The Buddha often spoke of impermanence, the truth that everything in life always changes. "All conditioned things are impermanent," he taught, and when we see this with wisdom, we can turn away from suffering. In Buddhist thought, aging is not something to resist, but a natural part of life's unfolding. The more we resist it, the more we suffer, because we are fighting against the natural way of the world. It is not aging that causes pain, but our attachment to the belief that things should remain as they were. The fear of aging comes from our desires, from longing for the way things once were. Time moves forward, and so must we. The Buddha reminds us that nothing in this world is permanent, and all things arise and pass away. When we accept this reality, we are free to live with grace and peace. Aging becomes a part of the natural rhythm of life, not something to fear. It is through this acceptance that we find wisdom. As we grow older, we understand that those ahead of us on this journey are simply at a different stage, not different from us. And as we age, we shed the past and move forward with deeper wisdom. The Buddha teaches that the body is not the self, and it is this deeper truth that helps us find peace in the midst of change.

  Ver libro

• 

  Flying Forwards Facing Backwards...

  Jim Walls

  • 0
  • 0
  • 0

  Since he was a child in the 1950s watching Vampires and Meteors operating from RAF Turnhouse, Jim Walls wanted to fly aircraft, he just never envisaged that his flying career would be spent in the back seat as opposed to the front. Jim guides listeners through his forty-year RAF career that started as a Boy Entrant at RAF Cosford, then as an air radar tradesman, before specializing as an air electronics operator (AEOp) in the Nimrod MR1, and later as an air electronics officer (AEO) who flew in Nimrod R1s and Vulcan B2s. 
   
   
   
  With detailed insight into the world of radar, electronic countermeasures, and signals intelligence, Jim highlights the role they played in warfare for numerous operations during the Cold War as well as the Falklands campaign, First Gulf War, and Bosnian War. As well as focusing on his career, Jim gives his viewpoint on matters such as Operation Black Buck and the reduced war-fighting capability of the Vulcan as it neared retirement. 
   
   
   
  This fascinating book showcases the vital role that AEOs held and the importance of radar and electronic warfare in the fight against enemy forces. It is also a tribute to the much-loved Cold War icons, the Nimrod and the Vulcan. This book will appeal to Cold War enthusiasts and fans of the iconic jets of that era.

  Ver libro