Other books that might interest you

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  A Nation Fermented - Beer...

  Robert Shea Terrell

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  How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard—the Reinheitsgebot, or Beer Purity Law—become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? 
   
   
   
  While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. 
   
   
   
  Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.

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  The Ultimate SPAM Cookbook...

  Kitchen The Hormel

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  In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries around the world. In The Ultimate SPAM® Cookbook, Expanded Edition, you'll enjoy more than 40 new dishes to its original array of unique and elevated recipes. From breakfast to dinner and appetizers, main courses, and snacks, you'll find a delicious, easy, and convenient recipe to satisfy your family's taste buds such a SPAM western omelet, maple flavored bites, spring roll Musubi, and wild rice salad. From official Hormel recipes to those contributed by celebrity chefs, restaurants owners, and other renowned food-industry leaders, The Ultimate SPAM® Cookbook, Expanded Edition presents the little blue can of goodness in a whole new -- and delicious -- light! Includes official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, The Ultimate SPAM® Cookbook, Expanded Edition presents the little blue can of goodness in a whole new -- and delicious -- light!

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  The Shocking Truth about Fast Food

  Zoey Fraisers

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  Fast food has become an undeniable part of modern life. With its convenience, affordability, and widespread availability, it has transformed the way people eat, shaping diets and lifestyles across the globe. What started as a quick solution for busy individuals has grown into a multibillion-dollar industry, influencing everything from public health to the environment. But behind the brightly lit signs, enticing advertisements, and tempting flavors lies a deeper reality—one that has serious consequences for both individuals and society as a whole.  
    
  The rise of fast food culture has been fueled by an increasingly fast-paced world. People are working longer hours, juggling responsibilities, and seeking quick, inexpensive meals. Fast food chains capitalize on this need, offering ready-to-eat meals that promise satisfaction with minimal effort. The industry has evolved to cater to nearly every demographic, from children enticed by colorful packaging and toys to adults looking for a quick bite on the way to work. Over time, fast food has become more than just a meal option; it is a deeply ingrained habit for millions.  
    
  However, convenience often comes at a cost. While fast food may be easy and affordable, its impact on health is alarming. The high levels of fat, sugar, sodium, and artificial ingredients in most fast food items contribute to obesity, heart disease, diabetes, and other serious health conditions. Many consumers remain unaware of the true nutritional content of what they are eating, often misled by clever marketing and misleading health claims. The illusion of “healthy” fast food options often masks the reality that even so-called better choices are still processed, high in calories, and lacking essential nutrients. 

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  101 Things To Do With A Cake Mix

  Stephanie Ashcraft

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  The New York Times–bestselling phenomenon. “From Hawaiian Pineapple to luscious Lemonade Cake, the recipes are foolproof ways of faking homemade.” —First for Women   Move over Betty Crocker—101 Things to Do with a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it’s the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen.   Simple and sweetly satisfying recipes include Heavenly Brownies, German Chocolate Bars, Easy Snicker Doodles, Choco Sandwich Cookies, Lemon-Lime Refrigerator Cake, Valentine Love Cake, Peppermint Cake, Swiss-Chocolate Dump Cake, Pistachio Pound Cake, Quick and Easy Cornbread, Jack-O-Lantern Cake, Delicious Dirt, and more.

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  The Flygerians Cookbook - 65...

  Jess Edun, Jo Edun

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  Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
  
  'Street food with a touch of magic, The Flygerians deserve to soar high' – Jimi Famurewa, award-winning food critic, The Evening Standard
  
  Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these Peckham-based siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should bring speak to your soul and warm the heart. Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack, and hang out with diners who insist it is the best Nigerian food outside of the homeland. 
  
  This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.

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  Techniques and Tips for Covering...

  Claire Fitzsimons

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  Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.

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