Other books that might interest you

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  Leather Bracelets - Step-by-step...

  Nihon Vogue-Sha

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  Thirty-three easy-to-make designs—from friendship bracelets to a braided metallic cuff. Mix and match to create your own personal style!   Make the most of one of today’s hottest jewelry trends with Leather Bracelets, a collection of thirty-three beautiful beaded, knotted, and braided accessories that would be at home on the shelves of the most stylish designer boutiques. Gorgeous worn alone but even more stylish stacked, these bracelets can be made with readily available leather cord and findings and a few basic jewelry-making tools. Each hand-crafted bracelet can be made unique just by changing the colors and chosen charms or beads. Sized precisely to fit the recipient, these bracelets are sure to please!

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  Under the Henfluence - Inside...

  Tove Danovich

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  Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, culture reporter Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office.From a hatchery in Iowa to a chicken show in Ohio to a rooster rescue in Minnesota, Danovich interviews the people breeding, training, healing, and, most importantly, adoring chickens. With more than 26 billion chickens living on industrial farms around the world, they’re easy to dismiss as just another dinner ingredient. Yet Danovich's reporting reveals the hidden cleverness, quiet sweetness, and irresistible personalities of these birds, as well as the complex human-chicken relationship that has evolved over centuries. This glimpse into the lives of backyard chickens doesn't just help us to understand chickens better—it also casts light back on ourselves and what we've ignored throughout the explosive growth of industrial agriculture. Woven with delightful and sometimes heartbreaking anecdotes from Danovich's own henhouse, Under the Henfluence proves that chickens are so much more than what they bring to the table.

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  Abbott and Costello: Christmas...

  Bud Abbott, Lou Costello

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  Bud needs $10,000 for Christmas. Veloa Vonn won't go out with Lou. The boys go to a department store to do Christmas shopping for the cast.

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  A Century of Restaurants -...

  Rick Brown

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  From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). 
   
  Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. 
   
  The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. 
   
  “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel 
   
  “It is Browne’s exploration of the history behind each place that I found most interesting…The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal 
   
  “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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  Backpacking - A True Adventure...

  Wesley Jones

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  A handy guide to make your backpacking journey better! 
  It has become possible for a larger group of people: To travel the entire world with a single backpack, some items, and a limited amount of money. Some people still show off their income when traveling, but even with a low budget, “backpacking” is an affordable, doable way of living. And yes, you can also make money online while doing it. 
  In this guide, we’ll tell you some of the best ways to: Pack your backpack to maximize spaceFind the most popular destinations in the world for backpackersGo on a hike, and make sure you don’t get any physical problemsDiscover if a hostel is for you and which hostels to look forFind better deals on AirBNB and negotiate with the ones who rent their roomsAvoid scams and tourist traps backpackers sometimes come across in different countriesMeet other likeminded backpackers you can socialize withGet some photography tips for your tripsMake money with your travel blog while traveling  
  Let’s face it. You could save yourself a lot of trouble, money, and heartache if you know what you’re doing. You might as well learn a little before you take off on your next trip, especially if you have little to no experience. 
  With this guide, you’ll be one step ahead. So go ahead and listen. 

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  Knitting Classic Style - 35...

  Véronik Avery

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  A top knitwear designer offers thirty-five retro-inspired patterns that put a new spin on fashion’s timeless trends. In fashion, one day you’re in, the next day you’re out . . . and the day after that, you’re back in again. Designers are always referring to fashion’s rich history as they imagine its present and future, and retro looks remain ever-fresh as they are renewed—and restyled—for the next generation of wearers. That’s precisely what top knitwear designer Véronik Avery is up to in Knitting Classic Style. Mining fashion’s endless archive, Avery has created 35 smashingly contemporary garments that take their cues from decades and designers past. The collection of clothing and accessories Avery presents is organized into four thematic chapters that highlight women’s wear, men’s wear (and its influence on women’s and children’s clothing), traditional ethnic garb, and sportswear. Aimed at both beginning and more advanced knitters, the book’s projects range in difficulty from a simple drawstring purse, French beret, and Afghan-inspired slipper-socks to a shawl-collared cardigan, a geometric ski sweater based on a popular 1950s Native American design, and Avery’s own reinterpretation of the trimly elegant Chanel jacket. The author introduces each project by explaining its historical/cultural roots; Sara Cameron’s moody photos evoke the settings that have inspired Avery’s reworkings of the classics.

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