Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
AXOLOTL CARE GUIDE FOR BEGINNERS - A comprehensive beginner's guide on how to care feed train groom health house axolotl and guidelines to raising the - cover

AXOLOTL CARE GUIDE FOR BEGINNERS - A comprehensive beginner's guide on how to care feed train groom health house axolotl and guidelines to raising the

Rachael Bernard

Publisher: BookRix

  • 0
  • 0
  • 0

Summary

The axolotl is definitely a unique pet, a type of salamander that is completely aquatic. Unlike most salamanders, they do not undergo metamorphosis from larval to adult form where breathing changes from gills to lungs. Instead, they remain aquatic their entire life. Thus, they are not pets you handle, but they can be quite entertaining to watch. They are relatively easy to care for and hardy, which makes them suitable for beginner pet owners. Plus, their dietary needs are fairly straightforward.
Axolotls live in aquariums and do best in cool or room-temperature water with low lighting. Provided each individual has 10-gallons of water they are peaceful in small groups.
Besides a good aquarium pump, you do not need any special equipment to care for axolotls. But, due to their sensitivity to water conditions, their tank needs regular maintenance and cycles.
In this book "AXOLOTL CARE GUIDE FOR BEGINNERS" you will learn everything it takes to feed, care, breed, house, health and helpful tips on how to raise axolotls as pets.
GET YOUR COPY NOW!!!
Available since: 03/06/2023.
Print length: 21 pages.

Other books that might interest you

  • Hitler's Spyplane Over Normandy 1944 - The World's First Jet - cover

    Hitler's Spyplane Over Normandy...

    Philippe Bauduin

    • 0
    • 0
    • 0
    A pictorial history of the groundbreaking jet bomber known as the Arado 234, including never-before-seen archival photos.   This is the story of the Arado 234, an aircraft that on one day in 1944, in the skies above Normandy, heralded the beginning of a new era in military aviation.   Many individuals over many years have contributed to the field of developmental aviation. One of these key players is Heinrich Lubbe, a man who marked the evolution of aerial transportation through his cultivation of technological excellence. From flying lessons given to him by his friend Roland Garros, to the creation of the Arado business, Lubbe made a significant impact and left a lasting legacy. His machines were flown by exceptional pilots such as Horst Gotz and Erich Sommer, known as “des moustachus” (the moustachioed). In Hitler’s Germany, the Arado jets were put to work in a variety of contexts. Perhaps most significantly, they were employed in the task of photo-reconnaissance during the Battle for Normandy, following the iconic landings of June 1944. In this role, they brought back extraordinary images from the invasion beaches, revealing with astounding detail the positions and plans of the Allied forces. These images, previously unseen by the public, shed new light on the battle, at the same time proving the Germans’ indisputable superiority in the field of jet aviation. The fact that American troops hastened to transfer the Arado AR234 and Messerschmitt 262 to the USA to uncover all their secrets post-war says a lot about how they were viewed in the eyes of the enemy.   In addition to many top-secret aerial images, this book is enriched with photographs from the personal archives of Erich Sommer, the Arado pilot, which have never before been published. Packed with both color and black and white images, this book and represents an impressive pictorial history of the world’s first jet bomber.
    Show book
  • Smart Casual - The Transformation of Gourmet Restaurant Style in America - cover

    Smart Casual - The...

    Alison Pearlman

    • 0
    • 0
    • 0
    “A delicious romp through America’s rapidly changing and diverging restaurant scene . . . an informative, witty, and delightful book.” —Andrew F. Smith, editor of The Oxford Encyclopedia of Food and Drink in America 
     
    Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual: The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants.  
     
    By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking.  
     
    Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on. 
     
    “This study is erudite and hip, written with both verve and a keen analytical eye.” —Ken Albala, author of Beans: A History
    Show book
  • Frida Kahlo & Diego Rivera - cover

    Frida Kahlo & Diego Rivera

    Gerry Souter

    • 1
    • 0
    • 0
    They met in 1928; Frida Kahlo was then 21 years old and Diego Rivera was twice her age. He was already an international reference, she only aspired to become one. An intense artistic creation, along with pain and suffering, was generated by this tormented union, in particular for Frida. On both continents, America and Europe, these committed artists proclaimed their freedom and left behind them the traces of their exceptional talent. In this book, Gerry Souter brings together both biographies and underlines with passion the link which existed between the two greatest Mexican artists of the 20th century.
    Show book
  • The Power Of Self-Discipline - Self discipline examples - self-discipline | why it’s important & how to master self-control - cover

    The Power Of Self-Discipline -...

    Luke. G. Dahl

    • 0
    • 0
    • 0
    Self-discipline is not a neat little trait that we can choose to have. It is THE trait for ultimate success. Without self-discipline, everything else falls apart. 
    You may not be the sharpest tool in the shed, and that’s okay. As long as you are self-disciplined enough to figure out what you need to learn so you can achieve a little bit more tomorrow, eventually, you'll get there. 
    Self-discipline is crucial because there are so many distractions trying to divert our attention from what's important and what is truly worthy. 
    Discipline is crucial for everything in our lives. 
    This video course will help you to learn how to be self-disciplined in order to gain success in every aspect of your life. 
    Topics covered:What Is Self-DisciplineHow To Be Self-Disciplined Using 7 TechniquesBe Clear About Your GoalsAlways Be Ready With a Backup PlanBe Sure You Are Motivated On A Sustainable BasisTurn Self-Discipline Into A HabitMake Sure You Get Enough SleepThink PositivelySurround Yourself With Individuals Who Are Self-Disciplined
    Show book
  • Man Walks into a Bar - Over 6000 of the Most Hilarious Jokes Funniest Insults and Gut-Busting One-Liners - cover

    Man Walks into a Bar - Over 6000...

    Mike Haskins, Stephen Arnott

    • 0
    • 0
    • 0
    A massive collection of laugh-out-loud jokes—arranged A-to-Z by subject! 
     
    •Did you hear about the flasher who was thinking of retiring? He finally decided to stick it out for one more year! 
     
    •A dog with three legs walks into a Wild West bar and says, “I’m looking for the man who shot my paw.” 
     
    •Where do you get virgin wool from? An ugly sheep! 
     
    •What did the blonde say when she looked into a box of Cheerios? “Oh look! Donut seeds!” 
     
    •The police have reported the theft of a shipment of filing cabinets, document folders, and labeling machines—it’s believed to have been the work of organized crime. 
     
    Keep yourself—and friends and family—laughing with a new joke every day. This book is packed full of thousands of jokes, alphabetically organized into hundreds of topics from accountants to zebras, providing one gigantic, over-the-top, laugh-out-loud collection.
    Show book
  • The British Table - A New Look at the Traditional Cooking of England Scotland and Wales - cover

    The British Table - A New Look...

    Colman Andrews

    • 0
    • 0
    • 0
    From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.  The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.   “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard   “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year   “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess   Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.
    Show book