Outros livros que poderiam interessá-lo

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  The I Hate Kale Cookbook - 35...

  Tucker Shaw

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  From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate.   There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon.   But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here).  The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.

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  Greens 24 7 - More Than 100...

  Jessica Nadel

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  Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:   ·Chocolate Superfood Smoothie   ·Pesto Polenta Fries with Spicy Aioli   ·Zucchini Noodle Bolognese   ·Samosa Burritos with Peas   ·Lemon and Parsley Olive Oil Cake   ·Chocolate Hazelnut Avocado TorteWith Greens 24/7, you can have your cake—and your kale, too!

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  The Big Book of Casseroles - 250...

  Maryana Vollstedt

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  From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. 
   
  Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends.  
   
  The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.

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  The Modern Multi-cooker Cookbook...

  Jenny Tschiesche

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  101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
  It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash.
  For active people and busy families it's a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!

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  101 Things To Do With an Instant...

  Donna Kelly

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  From the author of 101 Things to Do with a Toaster Oven, take the pressure out of cooking with these easy recipes for your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire. You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet. All recipes were created using the Instant Pot® Duo Plus 6 Quart.

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  The Hunger - A Story of Food...

  John DeLucie

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  “Hot grease, sharp knives, infidelity, and white truffles….The Hunger has all the right ingredients….The best memoir by a chef since Kitchen Confidential.”—Jay McInerneyThe Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity Fair, The Hunger is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up—a feast for foodies that author Salman Rushdie calls, “A delightful book….I recommend it to anyone interested in good food—and good stories.”

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