OUçA EXEMPLO
Credentialed Dietetics Practitioners with Disabilities Get the Job Done
PhD Suzanne Domel Baxter, MPH Cheryl Iny Harris
Narrador Dana Dae, Tina Wilson, Margaret Wakeley, Sean Cordry, Yenni Ann, Reyna Starr, Victoria Lininger, Heather Setzler, Serena Andrea, Reba Dell'Angelo, Elizabeth Flanagan, Jonny Kaufmann, Katherine O'Day, Vanessa Osman, Jozlyn Rocki, Brent Schraff
Sinopse
Dietetics practitioners are food and nutrition experts who help people live healthier lives. They work in various settings from hospitals and research labs to sports teams, schools, nursing homes, and the food industry. Yet, despite the diversity of the populations they serve, the dietetics profession remains predominantly female, white, and able-bodied. Only 2% of dietetics practitioners self-identify as having a disability, compared to 29% of U.S. adults. There is a growing and urgent need for more credentialed dietetics practitioners overall, and more with disabilities. This powerful and inspiring book features the autobiographies of 15 credentialed dietetics practitioners with disabilities, who share their lived experiences navigating: College and academic accommodations Supervised practice internships National credentialing exams Employment, workplace access, and disability disclosure Disability culture around food, nutrition, and eating Their disabilities include cerebral palsy, spinal cord injuries, vision and hearing impairments, mobility disabilities, and chronic illnesses. The book also includes eight educational chapters on topics including: The Academy of Nutrition and Dietetics The Disabilities in Nutrition and Dietetics Member Interest Group The profession and how to become a dietetics practitioner Disability resources Disability statistics State vocational rehabilitation programs and centers for independent living This book is an essential resource for: Individuals with disabilities exploring careers in dietetics or other healthcare professions Dietetics and healthcare students/interns with disabilities Educators, preceptors, managers, and supervisors Career counselors and disability services professionals Allies, family members, and colleagues of people with disabilities All book royalties are donated to efforts to enhance disability inclusivity in the dietetics workforce and/or to educate it about disabilities.
Duração: aproximadamente 11 horas (11:04:39) Data de publicação: 17/03/2026; Unabridged; Copyright Year: — Copyright Statment: —
