Outros livros que poderiam interessá-lo

• 

  Sherpa Hospitality as a Cure for...

  Mark Horrell

  • 0
  • 0
  • 0

  The heroic story of how Sherpas stood up and took control of their destiny 
  Ever since Europeans started exploring the world’s highest mountains and trying to reach their summits in the early 20th century, Sherpas have been an integral part of mountaineering expeditions to the Himalayas. In this anthology curated from his popular Footsteps on the Mountain blog, Mark Horrell explores the evolution of Sherpa mountaineers, from the porters of early expeditions to the superstar climbers of the present day. 
  Writing with trademark warmth and humour, he starts by bringing to life the Sherpa characters of the early days, describing their customs and superstitions, and putting their contributions and achievements into context. 
  In the deeply personal second section of the book, he covers some of the conflicts of the 21st century, when a series of high-profile controversies highlighted the tensions between Sherpas and western climbers on Everest. He was a witness to a devastating avalanche in the Khumbu Icefall that killed 16 Nepali mountain workers and led to a labour dispute, and he describes the events that followed from a commercial client’s perspective. 
  In the final section of the book, he brings the story up to date and looks to the future, as Sherpas have moved out of the limelight of westerners, running successful mountaineering expedition companies and becoming celebrated climbers in their own right.

  Ver livro

• 

  A Month by the Sea - Encounters...

  Dervla Murphy

  • 0
  • 0
  • 0

  Over the summer of 2011, Dervla Murphy spent a month in the Gaza Strip. She met liberals and Islamists, Hamas and Fatah supporters, rich and poor. Through reported conversations she creates a vivid picture of life in this coastal fragment of self-governing Palestine. Bombed and cut-off from normal contact with the rest of the world, life in Gaza is beset with structural, medical and mental health problems, yet it is also bursting with political engagement and underwritten by an intense enjoyment of family life. During her month by the sea, Dervla develops an acute eye for the way in which isolation has shaped this society. Time and again she meets men who have returned to the Strip as an act of presence. Yet the mosque is often their only daily activity, as difficulties obtaining supplies mean few opportunities for creative work. This acts as a recruiting sergeant for the Islamist Qassam brigades and a pressure cooker for the creation of domestic tyrants. In this situation, Dervla becomes a shameless supporter of women's rights -acting as agony aunt and feminist mentor by turn. The ironies of Western and Israeli attitudes to the Strip are ever present: most notably the championing of democracy yet the refusal to recognize the legitimacy of Hamas; and the way in which violent attempts to eradicate terrorism breathe life into the very monster they aspire to destroy. Even so, there is a still, small note of hope. For underlying the book is Dervla's determination to try to understand how Arab Palestinians and Israeli Jews might forge a solution and ultimately live in peace.

  Ver livro

• 

  Travels with a donkey in the...

  Robert Louis Stevenson

  • 0
  • 0
  • 0

  "Travels with a Donkey in the Cévennes" is a classic travel memoir written by Robert Louis Stevenson. The book recounts Stevenson's journey through the Cévennes region of France in 1878. The author embarked on this trek with a donkey named Modestine, and the narrative captures the landscapes, people, and challenges encountered during the journey.

  Ver livro

• 

  Lincoln's Springfield Neighborhood

  Bonnie E Paull, Richard E. Hart

  • 0
  • 0
  • 0

  When an emotional Abraham Lincoln took leave of his Springfield neighbors, never to return, his moving tribute to the town and its people reflected their profound influence on the newly elected president. His old neighborhood still stands today as a National Historic Site. The story of the life Lincoln and his family built there returns to us through the careful work of authors Bonnie E. Paull and Richard E. Hart. Journey back in time and meet this diverse but harmonious community as it participated in the business of everyday living while gradually playing a larger role on the national stage.

  Ver livro

• 

  Edible Wild Plants Volume 2 -...

  PhD Kallas

  • 0
  • 0
  • 0

  This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

  Ver livro

• 

  Classical Turkish Cooking -...

  Ayla Algar

  • 0
  • 0
  • 0

  Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

  Ver livro