Other books that might interest you

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  The Metropolitan-Vickers Type 2...

  Anthony P. Sayer

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  A thorough history of the Metropolitan-Vickers locomotive, also known as “Class 28,” featuring 160 color and black & white photos. 
   
  This book provides an in-depth history of the Metropolitan-Vickers diesel-electric Type 2 locomotives, more frequently known collectively as the “Co-Bo’s” due to their unusual wheel arrangement. Twenty locomotives were constructed during the late-1950s for use on the London Midland Region of British Railways. The fleet was fraught with difficulties from the start, most notably due to problems with their Crossley engines, this necessitating the need for extensive rehabilitation work during the early-1960s. Matters barely improved and the option to completely re-engine the locomotives with English Electric units was debated at length, but a downturn in traffic levels ultimately resulted in their demise by the end of 1968 prior to any further major rebuilding work being carried out. Significant quantities of new archive and personal sighting information, supported by over 180 photographs and diagrams, have been brought together to allow dramatic new insights into this enigmatic class of locomotives, including the whole debate surrounding potential re-engining, their works histories, the extended periods in storage, together with in-depth reviews of the various detail differences and liveries.

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  Fork It Over - The Intrepid...

  Alan Richman

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  A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing.In Fork It Over, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him "the only soldier he knows who gained weight while in Vietnam" and carried him from his neighborhood burger joint to Le Bernardin.Alan Richman, once described as the "Indiana Jones of food writers," has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. The all new cover will emphasize Richman's globetrotting persona and attract a wide audience

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  Simple Pleasures of the Home -...

  Susannah Seton

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  A room-by-room guide to creating domestic bliss. 
   
  Home—it’s the place where we can let down our hair, loosen our clothes, put our feet up. It’s where those we love most share in the ordinariness and extraordinariness of our days. It’s where many of us spend lifetimes trying to get back to. As the proverb goes, it’s where our hearts are. 
   
  Simple Pleasures of the Home is for everyone who has the nesting impulse—from passionate and accomplished home decorators to anyone who simply enjoys domestic downtime. Organized room by room, the book includes dozens of:Simple activities for bringing the family togetherCreative ideas for pampering yourself and loved onesEasy-to-follow instructions for making aromatherapy productsTips for candlemakingComfort-food recipes, and more

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  Right Place Right Time - The...

  Ryan Frederick

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  In Right Place, Right Time, Ryan Frederick argues that where you live matters enormously—especially during the second half of your life.Frederick, the CEO of SmartLiving 360 and a recognized thought leader on the intersection of place and healthy aging, provides you with tools to evaluate your living situation, ensuring that you weigh all the necessary factors to make a sound decision that optimizes your current and future well-being. He explores the pros and cons of different living options, from remaining in your current home to downsizing, intergenerational living, co-housing, senior living, and more. Along the way, he helps readers answer important questions, including "Are you already in the right place?" and "In what areas does your current place not align with your needs and desires?" The book closes by challenging the reader to develop a discipline of choosing the right place at the right time.Combining real-life stories about people selecting places to live with design thinking principles and interactive tools, Right Place, Right Time will appeal to empty nesters, retirees, solo agers, and even adult children seeking ways to support their parents and loved ones.

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  Fibber McGee and Molly: Washing...

  Don Quinn

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  Fibber and Molly are trying to buy a wartime washing machine. Harlow Wilcox does one of the commercials as both himself and his twin brother. He loses his place in the script, much to the amusement of the Jordans.

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  The Funniest Baseball Book Ever...

  Peter Handrinos

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  A treasury of witty quotes and wild stories covering decades of baseball history. 
   
  Baseball is a funny game. No other sport can compare to the national pastime’s vast catalog of silly quotations, unforgettable characters, memorable nicknames, and inventive pranks. 
   
  Alphabetized by topic, The Funniest Baseball Book Ever captures the game in all its humorous glory. It’s simply the most complete, contemporary resource for over a century of the sport’s history. Also included are short profiles of such colorful characters as Casey Stengel, Bill Veeck, Jim Bouton, and Bill Lee. With over ninty percent of its material never before collected in a single volume, The Funniest Baseball Book Ever will entertain and surprise everyone from casual fans to diehards, from newcomers to veterans.

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