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Summary

Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.

Duration: 7 minutes (00:06:35)
Publishing date: 2017-01-06; Unabridged; Copyright Year: — Copyright Statment: —

• Humanities & Social Sciences
• Business & Economics
• Essay