Outros livros que poderiam interessá-lo

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  300 15-Minute Low-Carb Recipes -...

  Dana Carpender

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  A wide variety of fast and flavorful recipes at your fingertips!Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. But 300 15-Minute Low-Carb Recipes proves that low-carb doesn't mean you have to sacrifice flavor and taste. All of these low-carb recipes by bestselling author Dana Carpender will provide you and your family with delicious, nutritious, and filling meals that will keep you feeling healthy and leave your stomach stuffed.Recipes include:- Rosemary-ginger ribs with apricot glaze- Cranberry burgers- Chipotle-bacon breakfast burrito- Chicken chili verde- Beef and bacon "rice" with pine nuts- Aladdin salad- Strawberry ice cream- Mexican chocolate smoothie- And many more

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  Southern Casseroles - Comforting...

  Denise Gee

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  With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. 
   
  This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. 
   
  To complement the chapters covering basics, easy recipes, party recipes, and side dishes, dozens of luscious photos showcase the delicious attributes of a perfect casserole. Southern Casseroles brings together the tried-and-true casseroles of the South and the endearing stories behind them.

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  Vegan Family Meals - Real Food...

  Ann Gentry

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  “Vegan Family Meals [is] less about converting you through environmental and health reasons and more about tempting your taste buds.” —Seattle Weekly 
   
  Hollywood’s go-to vegan chef, mom, and founder of Los Angeles’ most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. As a mom herself, Ann knows how to feed a hungry family on an affordable budget. 
   
  You don’t have to be a vegan to enjoy Vegan Family Meals. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry. 
   
  Whether you’re a time-strapped cook or a seasoned pro in the kitchen, Vegan Family Meals demystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy. 
   
  “Feeding an entire family healthy, vegan fare while juggling a demanding career takes superpowers . . . or a copy of Vegan Family Meals! . . . Family Vegan Meals will educate and delight.” —Foodista 
   
  “Vegan Family Meals has the potential to be a fabulous cookbook for vegetarians, vegans, and even meat-eaters.” —The Examiner 
   
  “Vegan chef Ann Gentry is a culinary powerhouse . . . (Vegan Family Meals is) a beautiful cookbook filled with imaginative recipes perfect for the weeknight dinner table and dinner parties.” —VegNews 
   
  “Gentry reminds us just how easy (and delicious) it is to build intriguing meals from plant-based ingredients.” —ReadyMade

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  200 Ramen Noodle Dishes

  Toni Patrick

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  Mouthwatering meals made with ramen—fast, easy, and inexpensive!   Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can incorporate this tasty staple into meals in no time! 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even desserts.   Southwest Vegetable Soup, Asian Chicken Salad, Beef Ramenoff, Broccoli and Ramen Noodles, and Choco-Banana Crunch Cakes are just a few of the simple and satisfying recipes that will fill you up in a jiffy.

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  Gastric Band Hypnosis - 2 Weight...

  Healthy Living

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  Are you struggling to lose weight?Do you want to shed a lot of weight right now? 
  If you said yes, this audibook is for you! 
  Have you ever considered gastric bypass or a gastric band surgery, even in passing? Gastric band hypnosis may be the answer you're looking for! Go under the knife without actually going under the knife and retrain your brain to work with the shrunken stomach you want to have. It won't be the easiest thing you've ever done, but it's a lot easier than recovering from real surgery (safer too) and it will be the kick start you need to get down to your target weight and stay there for good. 
  In this collection of two gastric band hypnosis sessions, you'll retrain your brain to eat less while also preparing your mind and body for the whole package lifestyle change your health journey requires. 
  If you commit to the techniques in this package, you will:Feel fuller soonerRewire the way your brain thinks about portions and meal frequencyLearn to make healthier food choice and even start to prefer them!Curb your sugar and carb cravingsLearn to relax, de-stress, and get consistent, restful sleepReframe the way you see exercise and get excited about physical activityLearn to find ways to reward yourself that don't include empty caloriesAnd most importantly, watch your stomach and body shrink! 
  Your dream body is within your grasp. Buy this audibook now and see lasting results. 
  Don't let you dream wait. Scroll up and buy this audiobook now!

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  Extreme Food - What to Eat When...

  Bear Grylls

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  There's no getting away from it; survival expert Bear Grylls has eaten some pretty extreme things in his time-live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.Whether it's mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there's a lot to learn when it comes to dinner time in the wild. This book will teach listeners all the necessary skills and techniques to obtain meals some might never have thought of as food in the first place-and, crucially, how to recognize plants and animals that might end up doing you more harm than good.In today's world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious-if not always delicious-food for the taking. And when needs must, we just have to know where to look.

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