Other books that might interest you

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  1812: Napoleon in Moscow

  Paul Britten Austin

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  This account of Napoleon’s disastrous invasion of Russia, in the words of those who experienced it, offers “a brilliant insight into men at war” (David G. Chandler, author of The Campaigns of Napoleon).   Hundreds of thousands of men set out on that midsummer day of 1812. None could have imagined the terrors and hardships to come.   They’d been lured all the way to Moscow without having achieved the decisive battle Napoleon sought—and by the time they reached the city, their numbers had already dwindled by more than a third. One of the greatest disasters in military history was in the making.   The fruit of more than twenty years of research, this superbly crafted work skillfully blends the memoirs and diaries of more than a hundred eyewitnesses, all of whom took part in the Grand Army’s doomed march on Moscow, to reveal the inside story of this landmark military campaign. The result is a uniquely authentic account in which the reader sees and experiences the campaign through the eyes of participants in enthralling day-by-day, sometimes hour-by-hour detail.

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  The Historic Kentucky Kitchen -...

  Deirdre A. Scaggs, Andrew W. McGraw

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  Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal).   Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations.  The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients.   This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.

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  The Martha's Vineyard Table

  Jessica B. Harris

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  “A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). 
   
  Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. 
   
  “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine

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  The Eighty Years War - The...

  Kelly Mass

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  The war between the protestant Netherlands, mostly led by William of Orange, and Catholic Spain, was one of the marks in Dutch history. This war has determined the beliefs of many people who now live about the three rivers that go through the country: Most of the people north of the rivers are protestant, and most of the believers below them (even throughout Belgium as well) are Catholic. This is no coincidence. 
  The war in the 1600s has become a symbol of Dutch resistance, independence, and the royal family (of Orange). In that sense, traditions date back hundreds of years, some them that have their roots in this century. Learn more about what caused the 80 years of war between these two countries, how France was involved, and how it helped form the boundaries and borders of those countries today.

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  Yamato Class Battleships

  Steve Wiper

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  The Japanese Imperial Navy’s impressive but ill-fated WWII battleships are examined in detail in this fully illustrated modeling guide. The volume in the ShipCraft series offers in-depth information about building and modifying model kits of WWII Japan’s Yamato-class battleships. These were the largest warships of the Second World War and the largest battleships ever constructed. They also carried the largest naval artillery ever fitted to a warship. And yet, neither Yamato nor her sistership Musashi made much impact on the War. Musashi was sunk during the battle of Leyte Gulf while Yamato, deployed in a deliberate suicide attack on Allied forces at the battle of Okinawa, was finally sunk by US carrier-based aircraft. This lavishly illustrated volume takes the modeler through a brief history of the Yamato class, then provides step-by-step instruction for building a highly accurate model. Also included are hints on modifying and improving the basic kits and information on paint schemes. The strengths and weaknesses of available kits of the ships are reviewed, and the book concludes with a section on further research references.

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  Stuka - Hitler's Lethal Dive Bomber

  Alistair Smith

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  “A very nice release about the most recognizable German aircraft of the Second World War” from the author of Rommel’s Army in the Desert (Inscale.org). The photographs in this collection belonged to Luftwaffe Stuka rear gunner and radio operator Erich Heine. The collection includes photographs of flights of Stukas in formation, operating training aircraft, and a selection of different Luftwaffe uniforms and flight gear. The photographer was based for a period in Czechoslovakia, was shot down over the Ukraine in August 1943 and for a time was listed as missing in action. This collection offers a unique insight into the German experience of World War Two, providing the opportunity to access materials that have never been published before“The book very ably documents the war career of the aircraft and the pilots, reproducing some outstanding images of war.” —Firetrench“The most remarkable thing about this album is that it contains photographs of perhaps the most famous Stuka ace, Hans-Ulrich Rudel.” —Inscale.org“The photographs . . . show the life of Erich and Luftwaffe Stuka crew members through training/deployment/leave and include funerals of squadron members . . . The narrative gives a good overview of the Stuka in service and the photographs show varied views of the aircraft and day to day life within the squadron.” —WW2 Talk

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