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  Italian for Culinary Arts and...

  Alessio Rossi

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  A three session Italian audio course designed specifically for chefs and cooking enthusiasts. Whether you're a professional chef, a culinary student, or simply passionate about Italian cuisine, this course will teach you key Italian cooking vocabulary. You'll learn how to communicate  in the kitchen, master a host of specific Italian phrases for chefs, and discover terms for ingredients, cooking techniques, and traditional Italian dishes. Perfect for anyone looking to enhance their culinary communication skills or work in an Italian restaurant. 
  In this beginner-friendly course, we cover everything from basic Italian words for cooking equipment to more advanced culinary terms used by professional chefs. The focus is on practical language that you can immediately apply, helping you better understand recipes in Italian and collaborate with Italian-speaking colleagues. You’ll gain confidence using Italian in a kitchen environment, expanding your ability to work with authentic Italian recipes and dishes. 
  Dive into Italian culinary language today and bring the flavors and techniques of Italy into your cooking!

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  The Wine List - Stories and...

  Grant Reynolds

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  A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. 
   
   
   
  Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new. Beginning in the late eighteenth century with a tale about Thomas Jefferson's secret White House stash and spanning over a quarter of a millennium to social media's effect on chenin blanc's popularity, The Wine List explores both the chemistry and sociology that have made vintages taste a certain way, fetch a certain price, or go extinct altogether. Featuring sidebars on topics like the taste of climate change and mini timelines capturing significant historical moments, these entries solidify the idea that every bottle is a product of a particular moment in time. 
   
   
   
  A must-listen for fans of wine books like Wine Folly or The World Atlas of Wine, The Wine List is a fresh new wine bible perfect for anyone looking for bar cart books or gifts for wine lovers.

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  Hometown Flavors - Comfort Food...

  Jason Matthews

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  Hometown Flavors: Comfort Food From Across America is a warm, nostalgic journey through the dishes that bring people together. From Southern classics and Midwest favorites to coastal comfort foods and regional family staples, this audiobook celebrates the flavors, memories, and traditions that make American home cooking so beloved. 
  Perfect for listeners who enjoy food history, regional culture, and cozy storytelling, Hometown Flavors explores the heart behind the meals we grew up with—the recipes served at family tables, small-town diners, church suppers, holiday gatherings, and neighborhood cookouts. 
  Whether you are craving inspiration, memories of home, or a flavorful tour across the United States, this audiobook serves up comfort, culture, and connection in every chapter.

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  Self-Hypnosis for Rapid Weight...

  Ravina M Chandra

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  Are you a woman struggling with weight loss and dieting?Do you catch yourself wondering why it couldn't be easier? 
  Self-Hypnosis for Rapid Weight Loss is designed for women like you who need that extra tool in the toolbox to help you fine-tune your eating habits and significantly improve the way you experience life. 
  There are no dress rehearsals or do-overs in life, so now is the time to make these changes so you can be your ideal size and shape, and have the healthy body you deserve. 
  In Self-Hypnosis for Rapid Weight Loss, you will explore:What is self-hypnosis, and how does it differ from meditationHow does self-hypnosis actually workHow to access the subconscious mind in a safe and effective wayA daily self-hypnosis session for reinforcing positive change in your subconsciousA booster session for high-stress days when you need extra motivationAnd so much more! 
  Put on your headphones, select your session, and let the power of these words guide your transformation. Every repetition and suggestion your subconscious hears takes you one step closer to redefining your future and becoming the calmer, more balanced individual you desire.

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  Whisking Wafer & Silicon...

  Julien Chen

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  This audiobook is narrated by an AI Voice.  
  What do a chef managing a chaotic kitchen and a global supply chain executive have in common? Everything. 
  Whisking Wafers & Silicon Soufflés serves up a fresh take on supply chain strategy—blending culinary storytelling with real-world lessons from high-tech manufacturing. From late-night plating in a bustling restaurant to navigating multimillion-dollar shipments across borders, J. Chen turns personal experience into a flavorful framework for resilience and innovation. 
  Each chapter stirs in metaphors, strategies, and practical insights designed to transform how you lead through complexity. Whether you're a seasoned operations pro or a curious leader with an appetite for transformation, this book offers a tasting menu of ideas to spice up your thinking. 
  Includes a bonus “Chef’s Appendix” of tools, prompts, and playbooks to help you cook up change—one wafer at a time.

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  Herbal Dispensatory - A...

  Benjamin X. Campbell

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  This audiobook explains why different preparations of the same herb will obtain better results, demonstrating how capsules, teas, tinctures, or glycerites of the same plant will not have the same effect on the body.  
  Leading herbalists have tested and proven the herbal formulas they offer, along with suggestions for treating more than one hundred illnesses. They lay out the principles of herbal formulation and also provide instructions on how to prepare single herbs, a procedure that has been largely ignored in other references. 

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