Altri libri che potrebbero interessarti

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  A Taste of Opportunity - An...

  Renee Guilbault

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  The most important ingredient for success in the food industry? You. 
  The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself. 
  This book is designed to help anyone who wants a rewarding career in food, whether you're in your first hourly-wage job, ready to move into management, or looking ahead to executive leadership. Drawing on her own raw and sometimes shocking experiences of working her way from the very bottom to the astonishing top, food-industry executive and consultant Renee Guilbault will teach you how to run your professional life in Mise Mode: her own unique career-development version of mise en place, the famous chef's process for making sure ingredients are prepped and ready to go. You'll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience-all in service to achieving your career dreams. Truly special bonus materials include 15 industry experts sharing their career stories and leadership insights along with some amazing recipes. 
  A Taste of Opportunity shows you the enormity of what's possible in this industry and gives you the tools to make the industry work its magic for you.

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  Caution This Vehicle Makes...

  Sean Dietrich

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  A collection of short stories from Sean Dietrich aka Sean of the South. Sean is a columnist, multi-instrumentalist, storyteller and true Southerner. In this title, Caution: This Vehicle Makes Frequent Stops For Boiled Peanuts, he delivers a set of quirky tales filled with smiles and a hefty dose of heart.

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  The Daly Dish Bold Food Made...

  Gina Daly, Karol Daly

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  The bestselling duo are back with 1OO more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won't blow your shopping budget!
  When Gina and Karol set out to lose weight, they wanted to create recipes that everyone in their busy home could enjoy, whether they were keeping an eye on their waistline or not.
  From breakfast inspiration like Italian Baked Eggs to speedy midweek meals like Crispy Beef Tacos and Buttermilk Chicken Burgers, and from slow-cooker and air-fryer favourites to recipes that kids can cook themselves, every dish is packed full of Gina and Karol's trademark bold flavours.
  This book is all about creating comforting food that is big on taste but easy on the waist – and on the wallet!

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  Hunger Like a Thirst - From Food...

  Besha Rodell

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  Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir.When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.From the streets of Brooklyn to lush Atlanta to sunny Los Angeles to traveling and eating around the world, and, finally, home to Australia, Rodell takes us on a delicious, raw, and fascinating journey through her life and career and explores the history of criticism and dining and the cultural shifts that have turned us all into food obsessives. Hunger Like a Thirst shares stories of the joys and hardships of Rodell’s coming-of-age, the amazing (and sometimes terrible) meals she ate along the way, and the dear friends she made in each restaurant, workplace, and home.A Macmillan Audio production from Celadon Books.

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  55 Recipes Keto Diet Cookbook...

  Melissa Doyle

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  This audiobook is narrated by an AI Voice. Hot flashes. Stubborn belly fat. Low energy. Hormonal changes. Menopause brings challenges, but the right foods can make a remarkable difference. 
   
  55 Recipes Keto Diet Cookbook for Menopausal Women is your practical guide to enjoying delicious low-carb meals while supporting hormone balance, healthy weight management, and lasting energy. Whether you are new to the keto lifestyle or looking for simple recipes that fit your changing nutritional needs, this cookbook makes healthy eating easy and enjoyable. 
   
  Inside you'll discover: 
   
  • 55 easy keto recipes created for menopausal women 
  • High protein, low carb meals to help support healthy metabolism 
  • Breakfast, lunch, dinner, snacks, and satisfying desserts 
  • Simple recipes made with everyday ingredients 
  • Nutrient rich foods that support hormone health 
  • Meals designed to reduce cravings and keep you feeling full longer 
  • Quick recipes that fit busy schedules 
  • Practical tips for maintaining a sustainable ketogenic lifestyle 
   
  If you are searching for a keto cookbook for menopausal women, low carb menopause recipes, healthy keto meals for women over 40, or easy ketogenic recipes for weight loss, this book provides delicious options that help you stay on track without sacrificing flavor. 
   
  Every recipe is designed to be approachable, satisfying, and packed with wholesome ingredients so you can confidently prepare meals that nourish your body through every stage of menopause. 
   
  Whether your goal is to lose stubborn belly fat, increase energy, support healthy hormones, or simply enjoy flavorful low-carb cooking, this cookbook will become your trusted kitchen companion. 
   
  Take control of your health, embrace menopause with confidence, and discover how delicious the keto lifestyle can be.

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  Girl on the Block - A True Story...

  Jessica Wragg

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  A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. 
  When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.  
  From the English countryside to the streets of London, Girl on the Block blends Wragg’s personal coming of age story with a lyrical exploration of her craft and a rich history of butchery. She also examines the modern meat industry and the ever-changing ideologies around ethical meat consumption, as an often-conflicted carnivore who has spent time in an abattoir and witnessed slaughter firsthand. A raw tour through one of the world’s oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg’s tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.

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