Altri libri che potrebbero interessarti

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  Not That Fancy - Simple Lessons...

  Reba McEntire

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  NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER 
  READ BY THE AUTHOR 
  Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. 
  The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life. 
  The perfect gift for anyone who loves down-home recipes, the western lifestyle, heartwarming stories, and a good laugh from the Queen of Country! 
  Read by Reba herself, the audiobook includes exclusive, behind-the-scenes conversations with Reba and her family and friends! These interviews are available only to audio listeners. You'll hear from:Dolly PartonRonnie DunnKix BrooksCarrie UnderwoodLauren DaigleVince GillLuke BryanKristin ChenowethReba's siblingsCarly PearceTony BrownTerri ClarkHillary Scott 
    
  FROM REBA: 
  "To me, there's nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. I don't know what heaven's going to look like, but I hope it feels like Oklahoma. Throw in some beans and cornbread, and I'm all set. 
  "Okies know that the secret to a good life is to keep things simple and be thankful for what the good Lord's given you. That's what I want to get back to. Simple fun, hard work, good food, and laughing with those you love. Everything I'm doing in my life from here on out—personal or professional, doesn't matter—I'm going to have fun. 
  "That's what I'm sharing in this book—some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if you're looking to slow down, get back to basics, and have a heckuva lot of fun, I think we're going to have a good time together. Come on in, kick off your boots (or leave them on, I don't care), and learn how to bring a little bit of my downhome-inspired life into your own." 
  FROM THE PUBLISHER: 
  Not That Fancy includes:Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater totsBehind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourselfLighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and moreAn audiobook companion PDF download that includes nearly 200 photographs from Reba's childhood, career, and personal life—many of which are straight from Reba's phone—and more than 60 recipes for appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place 
    
  Not That Fancy is ideal for Reba fans, country music lovers, or anyone who enjoys an easygoing western lifestyle. 
   

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  Book of Prayers

  James Taiwo

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  You Need Prayers! - AudiobookThere are times in life when a person needs some help. It may be for a minor issue we feel a friend or a family member can handle, or a major problem requiring the help of a higher power. Whatever the type of life challenges, God is able to address them all.When we turn to God for help or guidance, we need to know what to say and how to say it. In this Book of Prayers, by James Taiwo, you will find a prayer solution to your problem.There are more than 200 different forms of prayers provided, including prayers for such things as miracle, love, protection, repentance, and guidance. Each category comes with a helpful introduction and Bible references explaining their backgrounds, and how they can be used in today’s context.Your mind will be opened to receive God’s intervention and have great victory through this Book of Prayers! It will get your spirit lifted up, and expose you to enjoy praying habit and find solutions to many life’s problems. You will be guided through the time of trouble and obtain great victory.

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  From Grain to Gain

  Santiago Machain

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  This audiobook is narrated by an AI Voice.   
  A comprehensive guide to plant-based eating, covering everything from essential nutrients and cooking techniques to delicious recipes. This book is perfect for beginners and experienced vegans alike. Learn how to create nutritious and flavorful meals, from simple breakfasts to elegant dinners.

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  Stirring the Pot with Benjamin...

  Rae Katherine Eighmey

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  In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin’s experimentation with food throughout his life. 
  At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for “water gruel,” a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen: he even conducted an electrical experiment to try to cook a turkey. 
  Later in life, on his diplomatic missions—he lived fifteen years in England and nine in France—Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for tips to his diet there. Yet he also longed for American foods; his wife Deborah sent over some favorites including cranberries, which amazed the London kitchen staff. 
  He saw food as key to the developing culture of the United States, penning two essays presenting maize as the defining grain of America. Eighmey revives and re-creates recipes from each chapter in his life. 
  Stirring the Pot with Benjamin Franklin conveys all of Franklin’s culinary adventures, demonstrating how Franklin’s love of food shaped not only his life, but also the character of the young nation he helped build.

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  Finding Meaning in Wine - A US...

  Michael Sinowitz

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  This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation. 
   
   
   
  With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great. These interpretative commitments illuminate an underlying metaphysics and allegiance to a culture of reason or feeling. The discussions engage with a broad range of writers and thinkers, such as Roland Barthes, Susan Sontag, Louis Menand, Michael Pollan, Greg Garrard, John Guillory, Amitov Ghosh, Pierre Bourdieu, and Barbara Herrnstein-Smith. The book draws upon not only a number of texts produced by wine critics, wine writers, literary critics, and theorists but also extensive interviews with wine writers and multiple California winemakers. These interviews contribute to a unique reflection on wine and meaning.

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  The Chocolate-Plant (Theobroma...

  Walter Baker and Company

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  First published in the late nineteenth century, The Chocolate-Plant (Theobroma cacao) and Its Products is a thorough and fascinating examination of one of the world’s most important—and beloved—plants. 
  Beginning with cacao’s origins in pre-Columbian Mesoamerica and its rapid spread through Europe, this work traces chocolate’s journey from indigenous drink to global commodity. It explores the botany of the cacao tree in careful detail, explaining its growth, flowering, pod-bearing habits, and the conditions required for successful cultivation. The book then follows cacao from harvest through fermentation, drying, roasting, and grinding, offering a clear account of how raw beans are transformed into chocolate and cocoa. 
  Blending science with industry, the text examines the chemical composition of cacao—including cocoa butter, starches, proteins, minerals, and theobromine—while addressing purity, quality, and digestibility. It argues for chocolate’s value not merely as a luxury, but as a genuine and nourishing food. The closing chapters turn practical, presenting period-authentic culinary guidance and recipes for preparing chocolate and cocoa for drinks, desserts, and confections. 
  Narrated by Jerry Dugan, this audiobook preserves a rare Victorian-era perspective on food science, industrial craftsmanship, and culinary tradition, making it an essential listen for anyone interested in food history, agricultural science, or the origins of modern chocolate.

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