Outros livros que poderiam interessá-lo

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  Salt - Types • Uses • Recipes

  Ryland Peters & Small

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  A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.
  
  This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.

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  WOOD PELLET SMOKER AND GRILL...

  DEXTER FIELD

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  "Wood Pellet Smoker and Grill Cookbook" is your ultimate guide to mastering the art of wood pellet smoking and grilling, transforming ordinary meals into extraordinary culinary experiences. From savory meats to flavorful vegetables, this cookbook offers a diverse collection of recipes, expert tips, and techniques to enhance your skills and elevate your outdoor cooking game.Wood Pellet Basics: Gain a comprehensive understanding of wood pellet smokers, grills, and their unique flavor profiles.Essential Techniques: Master temperature control, smoking times, and the art of achieving the perfect smoky flavor.Sizzling Starters and Appetizers: Impress your guests with wood-fired appetizers and flavorful starters.Poultry, Meat, and Seafood Mastery: Elevate your meat and seafood dishes with the savory essence of wood pellet smoke.Vegetarian Delights: Explore innovative ways to infuse smoky flavors into a variety of vegetarian and plant-based dishes.Delectable Desserts: Indulge your sweet tooth with tantalizing desserts cooked to perfection on your wood pellet grill. 
  And Much More!... 
  🔥 Ready to embark on a flavor-filled journey? Dive into the "Wood Pellet Smoker and Grill Cookbook" and unleash the full potential of your wood pellet grill. Elevate your outdoor cooking experience with every turn of the page—delicious smoky creations await! 🔥 
   

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  A Beginner's Guide to the Keto Diet

  Amadeus Sorensen

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  You've chosen to start upon a new healthy lifestyle, the most effective diet too! The Keto diet!Carbs are everywhere in our diets, they form a staple in our lives. But they're not good for ketosis.Reducing these items from your daily routine is critical to your health but can very difficult. And that's where the Ketogenic Diet comes in.This diet has changed my life for the better, the food is tasty and easy to follow. ENERGY! I have buckets of energy now, rarely feeling tired and always focused.I also experimented with intermittent fasting integrated alongside my Keto diet, and the results were ASTOUNDING!I wanted other people to experience positive change in themselves too, I hope this book will guide you in the right direction.This book is perfect to pair with a specific Guide, a source of ideas and helpful tips that will accompany you on your journey. Unique recipes tested and adaptable to your needs—a great gift to give to someone starting on this adventure."A beginners guide to the Keto Diet"There are 6 Chapters + ConclusionWhat is The Keto diet?Advantages of The Keto diet?How to Get in to Ketosis?What to Eat on a Keto diet?Maintaining a Macronutrient Ratio?7-Day Meal Plan for BeginnersConclusionYou won't look back, lets start your Keto journey today!

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  Cocktail Bar - Perfectly mixed...

  William Yeoward

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  This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic.
  
  'For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city's bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, 'Why London's Hotel Bars Are the Best there are right now.' Food & Wine, April 2024
  
  From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders.
  
  Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.
   

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  The Scots Kitchen - Classic...

  F. Marian McNeill

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  The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.
  Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.
   
  The contents includes:
  Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

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  Extreme Weight Loss Hypnosis for...

  Camila Owens

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  Are you tired of the endless cycle of fad diets and exhausting workout routines that leave you feeling defeated and frustrated? It's time for a transformation that starts from within. Introducing "Extreme Weight Loss Hypnosis for Women" – your key to unlocking the incredible power of your subconscious mind for rapid and sustainable weight loss.For far too long, women have battled with stubborn weight, emotional eating, and self-image struggles. Traditional methods often fall short, leaving us feeling disheartened and stuck in a cycle of disappointment. This book is here to revolutionize your approach to weight loss, providing a holistic and empowering solution that addresses the root causes of these challenges.How the Book Will Help You:- Powerful Self-Hypnosis Techniques: Dive into sessions meticulously tailored for women, harnessing the potential of your subconscious mind to break free from limiting beliefs and transform your body.-Guided Meditations for Inner Strength: Immerse yourself in sessions designed to boost confidence, self-love, and acceptance, laying the foundation for lasting change.-Potent Affirmations for Reinforcement: Integrate positive declarations into your daily routine, supercharging your motivation and commitment to a healthier lifestyle.-Targeted Solutions for Emotional Eating: Gain control over emotional triggers, forging a healthier relationship with food and paving the way for sustainable weight loss.Are you ready to shed the weight of self-doubt and embrace the radiant, empowered woman within? "Extreme Weight Loss Hypnosis for Women" is your roadmap to a transformed body and mindset. Dive into these powerful techniques and embark on a journey of self-discovery and lasting change. Your journey to a healthier, more vibrant you begins now!

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