Otros libros que te pueden interesar

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  Ketogenic Diet - Healthy Fats...

  Caroline Holer

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  Healthy Fats and Low-Carb Diet Tips 
    
  One of the most effective handbooks concerning the ketogenic diet you'll ever come across. 
    
  You possibly already have knowledge of what the ketogenic diet is, but how much do you truly know about it? That's exactly where this book comes in. With all of this kind of information, you'll be better able to decide if it's for you, or to go on with it in the proper manner. You will learn a whole lot more about issues like: 
    
  - Intriguing ways the ketogenic diet has helped thousands of men and women reduce weight. 
    
  - A strategy for you to reduce a lot more pounds or kilos as quickly as possible. 
    
  - Extra documentation that has actually been discovered which points out fatty acids can be good for you. 
    
  - The most helpful types of food choices that are going to make you slim and a lot more healthy. 
    
  - Various approaches to remain on a ketogenic diet, so you can study your choices. 
    
  - As well as so many more subjects that are relevant to the ketogenic diet plan. 
    
  Do any of these sound like a nice way to becoming much more knowledgeable? Does your physical health really matter to you? Is the ketogenic diet plan something for you? If you replied yes to any of these questions (or each one of them), then I urge you to start studying right away. 
    
  Go ahead and get it already!

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  Slice Harvester - A Memoir in Pizza

  Colin Atrophy Hagendorf

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  Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country.Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart.A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape-the hangovers, the midnight arguments, the hangovers again-until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good.

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  Air Fryer Cookbook - The Top 48...

  Nancy Ross

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  Want to learn the top 48 air fryer recipes with step-by-step instructions?
  
  Here is a preview of what you'll learn....
  
  The basics of the air fryer
  Easy breakfasts with the air fryer
  Lunches for those days you are busy
  Dinners for the whole family
  Yummy desserts to end the day
  Much, much, more!
  Here is a preview of some of the air fryer recipes you'll learn....
  
  Bacon cups
  Raisin French toast
  Chocolate donuts
  Stuffed chicken
  Lunchtime steaks
  Fried chicken legs
  Ginger chicken
  Stuffed peppers
  Mexican burgers
  Grilled halibut
  Chicken nuggets
  Much, much, more!
  
  
  ©2017 Michael van der Voort (P)2017 Michael van der Voort

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  Sitting in Bars with Cake

  Audrey Schulman

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  A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward).   Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting.  Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date).   With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars.   “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life   “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel

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  Winter Harvest Cookbook - How to...

  Lane Morgan

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  The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. 
   
  Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking. 
   
  Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:Roasted brussels sprouts with sweet potatoes and garlicPenne with arugula, kale, and goat cheeseSalad of roasted golden beets with feta and hazelnut oilPot roast with hazelnut barley 
   
  With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!

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  Rick & Bubba's Big Honkin' Book...

  Rick Burgess, Martha Bolton,...

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  From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. 
   
  “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 
   
  Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! 
   
  In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! 
   
  Features of Rick and Bubba’s Big Honkin’ Book of Grub include:Rick and Bubba’s no-fail Weight Loss TipsPalate-pleasing recipes to tickle your tummyRick and Bubba’s Tribute to the Casserole“Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck)Rick and Bubba’s Favorite Places to EatThe official list of interesting Food Fairs and Festivals 
   
  “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!

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