Outros livros que poderiam interessá-lo

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  Bridge for Beginners

  My Ebook Publishing House

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  Bridge is the ultimate card game. It is truly a mind sport, as taxing on the brain as a decathlon is to the body. Bridge for Beginners is the ultimate introduction.
  
  Learn how to play bridge with this simple step-by-step guide. While good bridge classes are, of course, of great value, this book is itself the complete tutorial. It will help you to learn properly without other help and give you a solid foundation on which to start playing this absorbing game. Work at your own pace. Understand the key basic principles.
  
  Bridge for Beginners is the only guide a novice will ever need.
  An Author's Republic audio production.

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  The Great Central Railway - What...

  John Palmer

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  “Sets out to address what really happened . . . through its LNER days and into British Railways custodianship . . . A well-researched and presented tome.” —Key Model World 
   
  For generations of railway enthusiasts and more lately for social historians, the life and times of the former Great Central Railway and in particular its extension towards London in the 1890s and closure seventy years later, have generated considerable interest and controversy. 
   
  Although many books have been written about the Railway, the majority in recent times have concentrated upon providing a photographic record and a nostalgic look in retrospect to what was generally perceived as happier times for the route. 
   
  None of the books have presented the outcome from thorough research into the business aspects of the Railway and its successive private (LNER) and public (BR) ownerships through war and peace, and times of industrial, social and political change, that influenced and shaped the demand for a railway service. 
   
  While retaining a strong railway theme throughout, the book identifies the role played by successive governments, the electricity and coal industries and the effect of social change that, together resulted in a case for closure. 
   
  The content of the book replaces much supposition with fact and places on record what really happened. 
   
  The final part of the book acknowledges the fine work over half a century of volunteers dedicated to saving a section of the line in Leicestershire. 
   
  “A valuable addition to the social and political history of railways.” —The Railway Correspondence and Travel Society

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  Just Married & Cooking - 200...

  Brooke Parkhurst, James Briscione

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  After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together.Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet*** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.

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  Complete Kitten Care

  Amy Shojai

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  COMPLETE KITTEN CARE is your go-to guide for kittens information on kittens health, new kitten care, and buying a kitten or adopting a stray or shelter kitten for your family. You’ll learn all the latest about raising a cat of your dreams and introducing a new kitten to the rest of your family.  
  PRAISE for COMPLETE KITTEN CARE: 
  "What baby expert Dr. Benjamin Spock did for people, kitten expert Amy Shojai has done for cats...Everything you need to know to begin a blissful life with your kitty." --Ed Sayres, President, San Francisco SPCA 
  "A wealth of information for first-time kitten owners. Amy Shojai shows you how to enjoy kittenhood." --Pam Johnson-Bennett, feline behaviorist and author of "Think Like A Cat" 
  "When you purchase a kitten, there should be four requirements by law: food, water dish, litter box, and this book." --Steve Dale, syndicated newspaper columnist "My Pet World" and radio host, Steve Dale's Pet World. 
  Nationally known pet authority Amy Shojai has updated her award-winning book with the latest cat behavior information and kitten care research, including new cat vaccinations guidelines, animal behavior advice, cat language tips and more. This veritable "Kitten101" is packed with all the must-know facts about cats and kitten facts including:Choosing a kitten Best kittens for adoptionKitten breeds and buying kittensHow to train a kittenUnderstand kitten behaviorFixing and preventing common kitten problems Toilet training cats and litter training kittensHow to stop kitten biting and cat hissingUnderstand cat communication, cat body language and cat purrsCat breed guide with care considerations and kitty personality typesintroducing a kitten to a catintroducing a kitten to a dogKittens food considerationsGrooming a cat or kittenKitten vaccinationsKitten parasites and cat wormsKitten spay and neuterCat legends, myths, and fun facts Plus a myriad of UPDATED kitten and cat supply resources: the best kitten Websites, cat associations and feline clubs, animal welfare organizations and feline foundations, recommended cat books and kitten magazines, online kitten and cat products sources 
  Amy Shojai is a certified animal behavior consultant, and appears on Animal Planet's CATS 101 and DOGS 101. She is the author of more than 30 award winning pet care books, and also writes the SEPTEMBER DAY & SHADOW dog-viewpoint thrillers.

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  Crack Climbing – Mastering the...

  Pete Whittaker

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  The ability to climb cracks is at the core of a climber's craft. Crack Climbing by Pete Whittaker provides a single point of reference for all crack climbing techniques, regardless of the grade you climb.
  Pete is widely regarded as one of the best crack climbers in the world, having made dozens of cutting-edge first ascents and hard repeats, including the first ascent of Century Crack  (5.14b) in Canyonlands, Utah. In this book, Pete has drawn on years of experience to demonstrate the many different techniques and to give you an understanding of when, why and how to use them. Develop these skills with confidence and your climbing standard will improve.
  The book is split into easily accessible sections on techniques for different widths of cracks, including finger cracks, hand and fist cracks, offwidth cracks and chimneys. Pete looks at the basics, including the hand jam – the essential technique in any crack climber's repertoire – right through to advanced techniques such as the sidewinder and the trout tickler. Step-by-step practical information and how-tos are supplemented with tips and tricks from Pete alongside illustrations by Alex Poyzer and photographs. Additional chapters cover how to tape up, as well as essential gear and equipment.
  Pete has also interviewed some of the world's top crack climbers so that you can learn from the best. Gain insights from Lynn Hill, Alex Honnold, Barbara Zangerl, Peter Croft  and more.
  Master the craft and advance your climbing. It's time to jam!

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  The Cloak and Dagger Cook - A...

  Kay Shaw Nelson

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  “Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society   Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Washington to Turkey and Cyprus, to Syria, Libya, France, Greece, and the Netherlands, among many other ports, the Nelsons traversed the globe as Kay discovered her passion for food, developed her journalistic abilities, and honed her exceptional palate.   With humor and panache, Nelson tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Kebabs in Turkey, kimchi in Korea, spargel in Germany, eels in Spain, and Rumbledethumps in Scotland were among the delightful gastronomic surprises she encountered. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, extraordinary corners of the globe, and clandestine culinary pursuits.  “This delightful gastro-biographic guidebook starts off by sending abroad a wide-eyed CIA novice who returns an epicurean globe-trotting and seasoned intelligence officer, author, and down-to-earth sophisticate. Like a complex, silky-smooth digestif, it finishes so quickly with such a pleasant buzz, you’ll want to signal the waiter for a second round.” —Elizabeth Bancroft, executive director, Association of Former Intelligence Officers

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