Otros libros que te pueden interesar

• 

  Cooking Beef and Other Meats

  Mary June Smith

  • 0
  • 0
  • 0

  Do you love to cook?  This audiobook will teach you how to prepare beef and other popular meat products.

  Ver libro

• 

  The New Chesapeake Kitchen

  John Shields

  • 1
  • 0
  • 0

  Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef.   
   
  Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. 
   
  This scrumptious book, with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” Shields advocates for a plant-forward and sustainable diet. He presents creative and healthy choices, including one-pot recipes like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. Also included are directions for canning, preserving, and fermenting. 
   
  Shields offers many vegan- and vegetarian-friendly options, as well as innovative takes on Chesapeake classics. You’ll find dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies?even recipes for a locavore cocktail party!

  Ver libro

• 

  Milk & Cookies - 89 Heirloom...

  Tina Casaceli

  • 0
  • 0
  • 0

  From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.   In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.   Recipes include:  Milk & Cookies Bakery Classic Chocolate Chip Cookies  Mocha Latte Cookies  Scotchies  Tropical Sensation Cookies  Snickerdoodles  Ice-Cream Sandwich Cookies  Biscotti  Bride’s Cookies  Kahlúa Brownies  Crispy Rice Treats  And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

  Ver libro

• 

  Keto Diet - Great Truths about...

  Lydia Tarsson

  • 0
  • 0
  • 0

  Transform your diet and indulge in the fantastic impacts of the ketogenic diet. 
    
  Quite a few are overwhelmed by the ketogenic life. Some who are consistent with the diet plan fall short, though others just cannot quit talking about how wonderful it is. Do you want to know why? If so, then you've come to the best place. Within this fancy handbook, you'll find out what prompts men and women to be consistent with such a diet plan, what is in it for them (and also for you), and exactly how to go about advancing the same track to enhanced physical health and well-being. Aside from the basic components of any sort of ketogenic diet, the following concepts will be addressed: 
    
  - Exactly how your system responds to ketogenic food sources, and what to expect. 
    
  - Excellent quality elements of the several praised physical health sources that are keto-friendly. 
    
  - Extra documentation that has actually been discovered and that illustrates fatty acids may be great for you. 
    
  - Super types of foods with lots of fats that are really great for you. 
    
  - Insane misconceptions and truths concerning fats and carbohydrates you might not understand. 
    
  - Plus so many more subjects that are relevant to the ketogenic diet plan. 
    
  Those topics are only the tip of the iceberg. You are going to discover so much more than just those few things, and it's well worth to have a look inside the book because of that. 
    
  That's plenty of chitchat. Just buy it. You'll be happy you did.

  Ver libro

• 

  Love's Food is a Bite of Itself...

  Sripad Jagannatha Das, the Inner...

  • 0
  • 0
  • 0

  The question of whether it is right to eat animals is the most prominent topic in food ethics.People choose not to eat meat for various reasons such as concern for animal welfare, the environmental impact of meat production (environmental vegetarianism), and health considerations.Some argue  slaughtering animals because people enjoy the taste of meat is morally wrong. Vegans abstain from all.animal products for similar reasons. Ethical vegetarians and vegans may also object to the practices underlying the production of meat, or cite concerns about animal welfare, , environmental ethics, and religious reasons. Here is the audio book that explains it all. Edited by Macc Kay in Bangkok Production Executive Avalon Giuliano in London ICON Intern Eden Giuliano in Delhi Music By AudioNautix With Their Kind Permission ©2020 Inner Lion Media (P) 2020 Inner Lion Media LLC Jagannatha Dasa is the author of over twenty internationally bestselling biographies, including the London Sunday Times bestseller Blackbird: The Life and Times of Paul McCartney and Dark Horse: The Private Life of George Harrison. In addition, he can be heard on the Westwood One Radio Network and has written and produced over seven hundred original spoken-word albums and video documentaries on various aspects of popular culture. He is also a well known movie actor.

  Ver libro

• 

  The Big Bend Cookbook - Recipes...

  Tiffany Harelik

  • 0
  • 0
  • 0

  Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. 
   
  Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

  Ver libro