Other books that might interest you

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  The 30-Minute Renal Diet...

  Aisling Whelan

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  Open up a world of flavor while on the renal diet.Nutrition can be a powerful tool in the fight against chronic kidney disease, and the 30-Minute Renal Diet Cookbook shows you how to use that tool for your own health. This book gives you over 100 recipes that you can tailor for each stage of chronic kidney disease so you get exactly what your body needs from each serving—every time.Helpful charts outline specifically what types of renal diet foods are ideal for every stage of chronic kidney disease, and the simple yet tasty recipes mean you'll be able to whip up any dish with ease. Most importantly, these recipes include creative, yummy, fast meals like Herbed Mushroom Burgers, Creamy Mac and Cheese, and Thai Tuna Wraps.The 30-Minute Renal Diet Cookbook includes:The complete kitchen essentials—A thorough list of kitchen basics means you'll always be just 30 minutes away from a delicious, kidney-healthy meal.Easy labels—Adjust any renal diet recipe to suit your personal needs with labels that identify key nutrients such as protein and potassium in each meal.Nutritious food fast—Fight the progression of CKD with amazing renal diet meals that can be prepared quickly, but don't sacrifice flavor.Don't let a restricted diet restrict your lifestyle with the 30-Minute Renal Diet Coobook

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  Southern Baked - Celebrating...

  Amanda Dalton Wilbanks

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  The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change the way you think about making pies from scratch. With only one pastry recipe, pies of every size can be made for any meal—from classics like Chicken Dumpling Pie and Lemon Chess Pie to inventive dishes like Pimento Cheese Pie Bites and Strawberries and Cream Pie Pops. But this is more than just a book of pie recipes. In each chapter, Amanda shares a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.

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  Vegan culinary adventures

  Santiago Machain

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  Embark on a global culinary adventure with this cookbook featuring delicious vegan recipes from around the world. From Indian curries to Italian pasta, Mexican tacos to Thai stir-fries, this book offers a diverse range of flavors and techniques to inspire your plant-based cooking. Discover how to create mouthwatering vegan dishes that are both satisfying and sustainable.

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  Super Nutrition for Babies - The...

  Katherine Erlich, Kelly Genzlinger

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  For parents in favor of cookbooks that “sound like brass-tacks science” these whole food recipes “fit the bill” (TheNew York Times). 
   
  There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, and brain development. 
   
  “A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life.” —Sally Fallon Morell, President, Weston A. Price Foundation 
   
  “A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science.” —Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food 
   
  “Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!” —Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome 
   
  “A grand reference book that can be used for many years of a child’s life.” —Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit

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  The Omega Diet - The Lifesaving...

  Artemis P. Simopoulos, Jo Robinson

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  The medically proven diet that restores your body's essential nutritional balance"Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression.The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes.The Omega Diet provides:seven simple dietary guidelines for optimal physical and mental healtha concise guide to the foods you need to restore your body's nutritional balancea diet plan that lets you eat fat as you lose fatfifty delicious recipes that are quick and easy to preparea comprehensive three-week menu to help you get started

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  The Food52 Cookbook Volume 2 -...

  Amanda Hesser, Merrill Stubbs

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  A “wonderful” new collection of seasonal recipes from America’s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:  Late-Night Coffee-Brined Chicken  Roasted Carrot Soup  Herbed Beef Skewers with Horseradish Cream  Kentucky Hot Toddy  Burnt Caramel Pudding  Crispy Salt-and-Pepper French Toast  Korean Fried Chicken Wings, and many more  “Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the crème de la crème efforts by home cooks.” —The Christian Science Monitor “Accessible and appealing. . . . beautifully photographed and organized by season.” —Publishers Weekly (starred review)

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