Outros livros que poderiam interessá-lo

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  Ivan Shishkin

  Victoria Charles, Irina Shuvalova

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  Russian countryside is some of the world’s most lovely, from the celebrated explosions of wild flowers that fill its forests in the spring, to the icy winter tundra that defeated the advances of Napoleon and Hitler, and provided the backdrop for the drama of many of Russian literature’s celebrated scenes. And no one immortalized it better than Ivan Shishkin (1832-1898), a Russian landscape painter. In this comprehensive work of scholarship, Irina Shuvalova and Victoria Charles make a thorough examination of Shishkin’s work.

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  Caboose

  Brian Solomon

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  The image of a little red caboose trundling along behind a long freight train is a classic slice of Americana. With the help of nearly 300 marvelous modern and historical images depicting cabooses of all colors, this collection traces the development of this iconic, bygone rolling stock from the nineteenth century to their almost total demise by the mid-1990s. Bobber, cupola, bay window, and transfer cabooses are shown at work across the United States, in the process presenting the grand geographic scope of North American railroading. The photography is accompanied by detailed captions discussing caboose construction, function, history, and locations depicted.

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  The Whole Okra - A Seed to Stem...

  Chris Smith, Michael W. Twitty

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  With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more 
  Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. 
  The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. 
  Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. 
  The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.

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  The Invaders - How Humans and...

  Pat Shipman

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  Approximately 200,000 years ago, as modern humans began to radiate out from their evolutionary birthplace in Africa, Neanderthals were already thriving in Europe-descendants of a much earlier migration of the African genus Homo. But when modern humans eventually made their way to Europe 45,000 years ago, Neanderthals suddenly vanished. Ever since the first Neanderthal bones were identified in 1856, scientists have been vexed by the question, why did modern humans survive while their evolutionary cousins went extinct?The Invaders musters compelling evidence to show that the major factor in the Neanderthals' demise was direct competition with newly arriving humans. Drawing on insights from the field of invasion biology, Pat Shipman traces the devastating impact of a growing human population: reduction of Neanderthals' geographic range, isolation into small groups, and loss of genetic diversity.But modern humans were not the only invaders who competed with Neanderthals for big game. Shipman reveals fascinating confirmation of humans' partnership with the first domesticated wolf-dogs soon after Neanderthals first began to disappear. This alliance between two predator species, she hypothesizes, made possible an unprecedented degree of success in hunting large Ice Age mammals-a distinct and ultimately decisive advantage for humans over Neanderthals at a time when climate change made both groups vulnerable.

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  Bee Better

  Howard Steel

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  Have you ever wondered why honey bees are so vital to the health and vitality of our world? Join retired educator, Howard Steel, as he whimsically shares his passion for these amazing creatures and his experiences with beekeeping. Discover why these incredible producers are endangered and how we can help protect them with simple, personal lifestyle changes. Find out about the intricate and fascinating role of the honey bee in eco-system pollination. Be inspired and learn how to start up your own hive right in your backyard! Students: This book will be a helpful resource for your research paper or project. Start reading BEE BETTER today and find out what all the BUZZ is about!

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  Abstract Expressionism For...

  Richard Klein

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  Abstract Expressionism was the defining movement in American art during the years following World War II, making New York City the center of the international art scene. But what the heck did it mean! The drips, the spills, the splashes, the blotches of color, the wild spontaneous energy—signifying what?Abstract Expressionism For Beginners will not only help you understand, but also appreciate the art of some of the most iconic figures in modern art—Jackson Pollock, Willem de Kooning, Mark Rothko, Helen Frankenthaler, and others. Explore their lives and artistic roots, the heady world of Greenwich Village in the 1940s and 1950s, the influence of jazz, the voices of critics, and the enduring legacy of a uniquely inspired group of artists.  

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