Other books that might interest you

• 

  Recipe Rehab - 80 Delicious...

  Health Everyday, JoAnn...

  • 0
  • 0
  • 0

  Discover eighty family classics transformed into healthier fare by your favorite chefs in this companion cookbook to the popular TV show. 
   
  Each week on Recipe Rehab, two celebrity chefs face off in a competition to transform a family’s beloved (but not-so-healthy) recipe into a healthier dish, slashing fat and calories without sacrificing flavor. Now those chefs—including Spike Mendelsohn, Aida Mollenkamp, and Candice Kumai—have teamed up to show you how to make these delicious meals in your own kitchen.Start the day off right with a Grab-and-Go Bagel and Lox Sandwich, Fully Loaded Breakfast Burrito, or light Lemon Poppy Seed Muffin.Satisfy your fast-food cravings with Nachos Supreme, Big Island Burgers, and Crispy Beef Tacos.Whip together a weeknight meal in thirty minutes with Orange Chicken, Mexican Pizza, or Miso Salmon.Feed a crowd with a simmering pot of Turkey Chili, Beef Burgundy Stew, or Barley Risotto with Fennel and Radicchio.Indulge your sweet tooth guilt-free with Strawberry Cheesecake, Lighter Lemon Bars, or Nearly No-Fat Brownies. 
   
  With 80 recipes and helpful cooking tips from your favorite chefs, you’ll discover new ways to reinvent your weeknight routine and rehab the meals your family loves.

  Show book

• 

  Artisan Sourdough Made Simple: A...

  Emilie Raffa

  • 0
  • 0
  • 0

  The Easy Way to Bake Bread at Home 
  All You Need Is Flour, Water and Salt to Get Started! 
  Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. 
  With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes.

  Show book

• 

  Mediterranean Diet For Beginners...

  Laura Violet

  • 0
  • 0
  • 0

  While America and the rest of the Western World celebrated their post-war victory and prosperity, the Mediterranean region continued living the way they have been for centuries. 
  This is actually the very reason for the low number of cases of coronary heart disease and other such conditions. Researchers were stunned to find that plant-based diets are actually better than animal-based diets. 
  As the evidence points out, the Mediterranean diet is definitely a healthier way to eat. This diet is actually based on the diet of a region and not just once country. 
  The Mediterranean is the world’s largest inland sea which borders Europe, Africa and Asia. Around fifteen countries including France, Spain, Greece, Portugal and Italy among others call this region home. 
  The Mediterranean diet and way of life may take root from various countries, but they do follow a similar pattern. All in all, this diet consists of whole grain, legumes, dried beans and a wide range of fruits and vegetables. Red meats are taken in small amounts and in some cases not at all. 
  It is this kind of diet that has helped people from this part of the world to stay healthy. 
  A healthier body and lifestyle is certainly within your grasp thanks to the Mediterranean diet. This audiobook is meant to be your personal guide to exploring this healthy diet. It also teaches you valuable tips on improving your health. 
  In this audiobook you will learn of all the benefits of this diet in the long term. For your convenience, many recipes and meal plans are included as well. 
  Say goodbye to your old unhealthy diet and be ready to set sail towards a healthier you! Enjoy the listening!

  Show book

• 

  Tupelo Honey Cafe - Spirited...

  Elizabeth Sims, Brian Sonoskus

  • 0
  • 0
  • 0

  “Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) 
   
  Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC.  As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. 
   
  Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. 
   
  Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few. 
   
  “Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking

  Show book

• 

  The Everything Meals for a Month...

  Linda Larsen

  • 0
  • 0
  • 0

  You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners - without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everything Meals for a Month Cookbook explains how you can organize your kitchen for once-a-month cooking. Thanks to the easy-to-follow bulk-cooking model provided, it's easier than you think!Features family-friendly recipes such as:Cranberry OatmealQuick BreadStuffed MushroomsSanta Fe Chicken SoupCurried Turkey CasseroleApple Glazed Pork RoastShrimp Pesto LinguineGerman Chocolate Pound CakeWhether you're serving up these delicious meals straight from the oven or freezing them for later in the month, you'll find everything you need to save time and money with The Everything Meals for a Month Cookbook.

  Show book

• 

  The History of Tea and TeaTimes...

  Claire Hopley

  • 0
  • 0
  • 0

  An engaging historical survey of tea in literature from ancient China to today.  The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter’s Tea Party), Claire Hopley takes us on a walk through the long, dark tea time—of literature. The use of recipes based on the scenes in the featured books is bound to appeal to readers.    

  Show book