Other books that might interest you

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  Even Brook Trout Get the Blues

  John Gierach

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  Brilliant, witty, perceptive essays about fly-fishing, the natural world, and life in general by the acknowledged master of fishing writers."Once an angler has become serious about the sport (and 'serious' is the word that's used), he'll never again have enough tackle or enough time to use it. And his nonangling friends and family may never again entirely recognize him, either." In other words, he (or she) will have entered Gierach territory.Whether debating bamboo versus graphite rods, describing the pleasure of fishing in pocket waters or during a spring snow in the mountains, or recounting a trip in pursuit of the "fascinatingly ugly" longnose gar, Gierach understands that fly-fishing is more than a sport. It's a way of life in which patience is (mostly) rewarded, the rhythms of the natural world are appreciated, and the search for the perfect rod or ideal stream is never ending. It is not a life without risks, for as Gierach warns: "This perspective on things can change you irreparably. If it comes to you early enough in life, it can save you from ever becoming what they call 'normal.'" Even Brook Trout Get the Blues will convince you that "normal" is greatly overrated.

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  His Books

  Robert Southey

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  LibriVox volunteers offer you 8 different recordings of His Books by Robert Southey. This was the fortnightly poetry project for April 11th, 2010.

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  Fear of Food - A History of Why...

  Harvey Levenstein

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  An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxiety in America (The Boston Globe).   Are eggs the perfect protein, or cholesterol bombs?  Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me?  In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat.   He tells of the prominent scientists who first warned about deadly germs and poisons, and those who charged that processing foods robs them of life-giving vitamins and minerals. These include Nobel laureate Eli Metchnikoff, who advised that yogurt would enable people to live to 140, and Elmer McCollum, the “discoverer” of vitamins, who tailored his warnings about deficiencies to suit the food producers who funded him. He also highlights how companies have taken advantage of these concerns—by marketing their products to the fear of the moment.  Fear of Food is a lively look at the food industry and American culture, as well as a much-needed voice of reason; Levenstein expertly questions these stories of constantly changing advice, and helps free us from irrational fears so we can rediscover the joy of eating.   “Guides us through an entertaining series of obsessions—from the outsized fear of flies spreading germs (leading to the 1905 invention of the fly swatter) to a panic about germ-ridden cats infecting human food (which led to a 1912 Chicago public health warning that felines were ‘extremely dangerous to humanity’)…[a] roster of American food nuttiness.”—TheBoston Globe   “[Takes] readers through a succession of American fads and panics, from an epidemic of ‘germophobia’ at the start of the twentieth century to fat phobia at its end. He exposes the instigators of these panics: not only the hucksters and opportunists but also the scientists and health experts.”—Times Literary Supplement

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  Simply Stunning Seamless Quilts...

  Anna Faustino

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  The art quilter and author of Simply Stunning Woven Quilts returns with 14 new wallhanging projects using her exciting and original Outline Design style. 
   
  Textile artist Anna Faustino never stops experimenting with the creative possibilities of quilting. In Simply Stunning Seamless Quilts, she shares her latest methods using fusible appliqué. With Anna’s step-by-step instructions, you'll gain confidence with a craft knife as you learn a variety of raw-edge finishing techniques.  
   
  An inspirational gallery of Anna’s work accompanies the 14 projects with easily scalable patterns and tips for designing your own illuminated quilts. Surprisingly simple, Anna's techniques promise stunning results!

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  Texas Far & Wide - The Tornado...

  E.R. Bills

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  "Fascinating information…little-known facts about remarkable Texans and events across the state.”—North Dallas Gazette   Texas is renowned for its legendary and colorful history—but even the state’s famous storytellers don’t know it all. Ever hear about the escaped ape in the Big Thicket? Or the "Interplanetary Capital of the Universe" that sat on the Gulf Coast? Does the cowboy hat that warmed U.S.-China relations ring a bell?    From the Staked Plain Quakers to the Kaiser Burnout, E.R. Bills delves into some of the most fascinating chapters of overlooked Texas lore.  Includes photos

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  The Ladies' Room Reader...

  Alicia Alvrez

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  A new volume of trivia for women from the author of The Ladies’ Room Reader, “full of fascinating fun facts” (Chicago Tribune).Did you know that . . . September is the month with the highest birthrate? Eighty percent of women think a vacation is the best way to rekindle romance? The divorce rate is 23 percent lower in cities with major league baseball teams than in those without? In ancient Egypt, between 3500 and 2500 BC, the only career not open to women was judge?The Ladies’ Room Reader Revisited picks up where its popular predecessor, The Ladies’ Room Reader, left off. In this wildly entertaining volume, Alicia Alvrez provides even more fascinating female facts about women throughout history and from around the world.

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