Outros livros que poderiam interessá-lo

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  Women of History

  Anônimo

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  An intriguing look at well known women in history from BC 500 to the mid 1800's. Each chapter is a brief overview of one woman's life. An interesting read. (Summary by Michele Eaton)

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  A Essay on the Principle of...

  Thomas Malthus

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  The power of population is indefinitely greater than the power in the earth to produce subsistence for man. Population, when unchecked, increases in a geometrical ratio. Subsistence increases only in an arithmetical ratio. A slight acquaintance with numbers will show the immensity of the first power in comparison with the second (Malthus).

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  The United States of Cocktails -...

  Brian Bartels

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  “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts 
   
    
   
  The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. 
   
  “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned 
   
  “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom

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  A Game Ranger Remembers

  Bruce Bryden

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  Bruce Bryden's true stories about the life of a bushveld conservationist draws on 27 years in the service of the Kruger National Park. It makes for a gripping read, abounding with encounters with elephant, lion, buffalo, leopard and rhino, whether darting for research, managing culling operations by helicopter or stalking on foot. In the best tradition of bushveld stories, there is a great deal of shooting, and a fair amount of running away; there are meetings with extraordinary characters among the rangers; memorable gatherings; hilarious mishaps and narrow escapes; and throughout, a great love and respect for both the wilderness and the creatures that inhabit it. Bruce Bryden started his career in the Kruger National Park in 1971 as a graduate assistant biologist. He progressed through the ranks as ranger, district ranger, park warden and regional ranger, eventually becoming chief ranger in 1983.

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  Mother Teresa - Caring for the...

  Louise Chipley Slavicek

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  Mother Teresa is an informative introduction to the famous Catholic nun. Mother Teresa is one of the most admired Nobel laureates of all time. Born in Eastern Europe of Albanian parents, she became a Catholic missionary nun in India when she was still a teenager. After teaching in a convent school in Calcutta for nearly two decades, in 1946 she claimed that she heard God calling her to live and work among "the poorest of the poor" in that city's slums.With the assistance of the religious order she founded, the Missionaries of Charity, over the next half-century Mother Teresa devoted herself to society's forgotten and unwanted, not only in India but in countries all over the globe. In recognition of her selfless efforts on behalf of the world's suffering, Mother Teresa received numerous honors during her lifetime, including the prestigious Nobel Peace Prize, which she was awarded in 1979. Mother Teresa is a stirring biography of a woman who gave voice to those most often ignored and neglected by society at large, and whose name has forever become synonymous with tireless charity. The book is published by Chelsea House Publishers, a leading publisher of educational material.

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  Chop Suey Nation

  Ann Hui

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  In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included?her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada.Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants weaves together Hui’s own family history?from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret?with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta.Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants?perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.Longlisted for the Toronto Book AwardsWinner of the 2019 Dr. Edgar Wickberg Book Prize for the Best Book on Chinese Canadian HistoryWinner - Gourmand World Cookbook Awards for Canada - Chinese cooking and food writing

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