Other books that might interest you

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  Crème Brûlée

  Lou Seibert Pappas

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  Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation. 
   
  With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers as irresistible Double-Chocolate Crème Brûlée, Balsamic-Blackberry Crème Brûlée made with Greek-style yogurt, tartly sweet Cranberry-Orange Crème Brûlée, or sweet and crunchy Pineapple-Macadamia Crème Brûlée. 
   
  Featuring easy-to-follow recipes that will delight first-time cooks as well as the most experienced chefs, page after page of scrumptious color photographs, plus practical presentation and serving tips, Crème Brûlée is the perfect guide to great home entertaining. Welcome to simple elegance.

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  Secrets of wine - Insider...

  Infinite Ideas, Giles Kime

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  From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets of wine will enlighten you and inspire you to break free of your vinous preconceptions. From powering up the palate to knowing which glasses are a must, here are over 50 brilliant ideas to help you get the most out of that delectable drink and discover the art of the free-thinking drinker.

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  Columbus Pizza - A Slice of History

  Jim Ellison

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  For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

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  Meringue

  Linda K. Jackson, Jennifer Evans...

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  “An education of the most delightful sort . . . Covers all the classic meringues, from pavlova and dacquoise to Seven-Minute Frosting and Baked Alaska.”—Kitchn   Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.  “A book meant to inspire. Some of the recipes are short and simple, a good way to become comfortable with meringue dishes. Other recipes are complex with layers of flavors and steps. Just have patience, follow the steps, and be prepared to pat yourself on the back . . . I consult my copy of Meringue every time I have a bowl of egg whites that deserve a decent ending. With Meringue, that ending will be luscious.”—Cooking by the Book   “This is one of those cookbooks that gets your brain bubbling with exciting ideas and instills an immediate desire to clear the schedule.”—Kitchn

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  The Greek Diet - Look and Feel...

  Maria Loi, Sarah Toland

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  Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet!Ancient Greeks enjoyed wine and rich ingredients like olive oil and honey, and their bodies were immortalized in sculpture as a standard of beauty and sensuality. Today new studies prove that the Mediterranean diet is the healthiest food plan in the world. Research shows that it is noted for reducing the risk of diabetes, improving heart health, and sharpening the mind with foods rich in omega-3s. Now, in The Greek Diet, world-renowned chef Maria Loi—who grew up in a small Greek village where she learned to cook from family recipes—has teamed up with veteran health journalist Sarah Toland to bring the weight-loss and health benefits of the traditional Greek diet straight to your table.The Greek Diet offers:  Easy-to-follow meal plans that are structured around the twelve Pillar Foods of the Mediterranean diet to jump-start your weight loss and improve your overall health.  100 authentic, mouthwatering Greek recipes using whole foods and unprocessed  ingredients, including what the New York Times called one of the best Greek yogurts.  Plans that can be modified to fit any lifestyle, including gluten-free and dairy-free alternatives.  The twelve Pillar Foods of a Greek diet, including olive oil, Greek yogurt, wine, coffee,  and tea.. . . and more!More than just a weight-loss plan, The Greek Diet is a path back to health and a way of eating that is not only sustainable but also completely satisfying and enjoyable. 

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  Ketogenic Diet - Avocados Nuts...

  David Gorman

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  Avocados, Nuts, Steaks, and Gold Nuggets of Information (Not Edible) to Get Lean Fast 
    
  What if there was truly a get-lean-quick formula? 
    
  At this time, you are in luck, because you just encountered one of the best publications about the ketogenic diet which will explain every little thing you need to learn about it. Sure, it's not the only publication about the diet, but I saw to it that there are some details in here you will not find in the google search engine that easily. This particular book contains unique parts of a medical formula I shouldn't have hidden from you for such a long time. But either way, here it is, and today you get the opportunity to study or listen to it. This book has sub-topics like: 
    
  - The reason why individuals have ended up being so much more overweight and what to do about it. 
    
  - Different components of the ketogenic diet that can influence your intellect and general health and wellness. 
    
  - Astonishing diet and lifestyle details you should really involve in your ketogenic process. 
    
  - Reasonable descriptions that illustrate exactly how the body acts in response to carbohydrates and wholesome fats. 
    
  - The messed-up way the world has pushed an overload of carbohydrates on our systems. 
    
  - As well as a lot more. 
    
  The moment you are in ketosis, most of these points will probably become even clearer, as your understanding will be substantiated by the application of it. Still, the initial step is to understand it, and for that reason, I urge you to begin looking at or listening to this publication. 
    
  Do yourself a favor already and buy it!

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