Otros libros que te pueden interesar

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  Creative Book Art

  Clare Youngs

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  Transform old books and magazines into beautiful paper crafts, with over 50 inspiring projects.
  
  Packed full of ideas for everything from stationery and homewares to paper animals and gifts for kids, Creative Book Art shows you how to make stunning projects that look impressive but are deceptively simple to make. Get cutting and gluing to make display scenes and decorations such as a fairy-tale castle, printed feathers and hanging paper birds. There are also ideas for turning books into 3D works of art simply by folding the pages – you'll learn how to make beautiful sculptural shapes including a heart, a star and a cloud and raindrops. Clear step-by-step instructions guide you through a variety of techniques, such as origami, block-printing and quilling, to make your paper creations. With just a few basic tools and some old books or magazines to get you started, you'll be amazed at how easy it is to repurpose pages into unique items to keep or gift.

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  Eight Flavors - The Untold Story...

  Sarah Lohman

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  “Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table.She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why.“A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).

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  1000 Years of Annoying the French

  Stephen Clarke

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  The author of A Year in the Merde and Talk to the Snail offers a highly biased and hilarious view of French history in this international bestseller.   Things have been just a little awkward between Britain and France ever since the Norman invasion in 1066. Fortunately—after years of humorously chronicling the vast cultural gap between the two countries—author Stephen Clarke is perfectly positioned to investigate the historical origins of their occasionally hostile and perpetually entertaining pas de deux.   Clarke sets the record straight, documenting how French braggarts and cheats have stolen credit rightfully due their neighbors across the Channel while blaming their own numerous gaffes and failures on those same innocent Brits for the past thousand years. Deeply researched and written with the same sly wit that made A Year in the Merde a comic hit, this lighthearted trip through the past millennium debunks the notion that the Battle of Hastings was a French victory (William the Conqueror was really a Norman who hated the French) and pooh-poohs French outrage over Britain’s murder of Joan of Arc (it was the French who executed her for wearing trousers). He also takes the air out of overblown Gallic claims, challenging the provenance of everything from champagne to the guillotine to prove that the French would be nowhere without British ingenuity.   Brits and Anglophiles of every national origin will devour Clarke’s decidedly biased accounts of British triumph and French ignominy. But 1000 Years of Annoying the French will also draw chuckles from good-humored Francophiles as well as “anyone who’s ever encountered a snooty Parisian waiter or found themselves driving on the Boulevard Périphérique during August” (The Daily Mail). A bestseller in Britain, this is an entertaining look at history that fans of Sarah Vowell are sure to enjoy, from the author the San Francisco Chronicle has called “the anti-Mayle . . . acerbic, insulting, un-PC, and mostly hilarious.”

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  Austin Breakfast Tacos - The...

  Mando Rayo, Jarod Neece

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  Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.    Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco.   Includes photos!   “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle

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  Monsters of Pennsylvania -...

  Patty A. Wilson

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   Gritty isn’t the only monster who makes Pennsylvania his home. From Pittsburgh’s Ogua to the coal country’s Tommyknockers, mythical beasts stalk the state.   Pennsylvania is home to an assortment of odd creatures, and this volume features the best of the bunch. Bigfoot looms large here, trudging the wilds all throughout the state. Other cryptids featured are the gigantic Broad Top Snake, the bizarre Dogman of Westmoreland County, and Bessie, Lake Erie’s resident monster. Reports of big cats, giant attacking thunderbirds, bloodsucking wolfmen, and mischievous, mine-dwelling Tommyknockers are included.  

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  The Meaning of Flowers - Myth...

  Ann Field, Gretchen Scoble

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  A colorful primer to the symbolism and lore from around the world for over sixty flowers to help you add meaning to any floral gift. 
   
  Should you send a rose of crimson or of white to the one you love? What gift of flowers best expresses thanks to a dear friend? From ancient days, long before words complicated what we say to one another, flowers have been our messengers, invested with our most cherished feelings. 
   
  Illustrated with luscious collages by acclaimed artist Ann Field, this enchanting tribute to the power and symbolism of flowers offers a contemporary introduction to an age-old tradition. The text draws on botanical, historical, and mythological sources worldwide, from ancient Rome to Victorian England, from Asia to the Americas, presenting portraits of over sixty blossoms favored for all time. In Persia, for instance, the black medulla of the red tulip was said to represent the lover’s heart, burnt to a coal by love’s passion. To Victorians, lavender signified a broken trust, hollyhocks fertility, and nasturtiums a jest or whimsy. 
   
  Blending fact, folktale, natural history, and original art, The Meaning of Flowers explores the language and lore of nature’s most intimate and beautiful gifts.

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