Outros livros que poderiam interessá-lo

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  Paris My Sweet - A Year in the...

  Amy Thomas

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  Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light.But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. Paris, My Sweet explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned.Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, Paris, My Sweet is a treasure map for anyone with a hunger for life.

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  Ways of Eating - Exploring Food...

  Benjamin Aldes Wurgaft, Merry White

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  What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

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  Art Smith's Healthy Comfort -...

  Art Smith

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  Chef Art Smith puts the power of healthy living within your reach with these delicious dishes. Discover some of the great recipes he created on his journey to health and wellness, and then prepared for his celebrity clients.Bestselling author, Top Chef favorite, and award-winning chef Art Smith was discovering new innovations in the kitchen, including his beloved cuisine of the South, but neglecting to take care of himself. So he decided to make a change in the way he ate without giving up the foods he loved. By reimagining his favorite dishes and making exercise a regular part of his life, he lost 120 pounds and transformed both his body and his health. Art always knew that fine cooking is a way to show love to others—but now he saw it as a way to show love to yourself.Art can't resist bringing people together through food. It's partly what made him the success he is today—and his unique reimag-ining of classic comfort dishes has added to his wide appeal. After ten years as Oprah Winfrey's personal chef, Smith now cooks for special events for celebrities all over the world. He has been a contributing editor to O, the Oprah Magazine and has made numerous television appearances, including on ABC's A Very Lady Gaga Thanksgiving, Bravo's Top Chef Masters, and ABC's Nightline.There's no doubt about it: Art Smith's Healthy Comfort is about great cooking and good eating. But Smith also shares his personal journey to good health—including delectable dishes such as Three Cheese Macaroni, Unfried Chicken, and Grilled Hanger Steak with Slow-Roasted Tomatoes that you just won't be able to resist.

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  Dr Sebi Cure for Herpes - A...

  Gerry Darell

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  Are you still looking for a natural herpes cure that really works, after months of searches with no success? Did you waste money and time on strange “miraculous” medicines that in the end were ineffective? If so, no doubt that you will find very interesting what I am about to point out in the following lines. 
  Herpes is a very frustrating infection that is caused by the herpes simplex virus (HSV). Today, many people are suffering from this annoying virus, and most people also believe that there isn’t any cure. 
  However, after the first exposion to the virus, its reappearances tend to happen more frequently; the bad news is that as time goes on, the remission period gets longer and more stressful. 
  Are you now concerned? DON’T WORRY: this audiobook will show you step-by-step how to cure herpes simplex virus (HSV) naturally in less than 5 days with the 7 most effective medical herbs that Dr. Sebi recommends. 
  In this book you are ready to discover:How to recognize first symptoms of herpes and what are the best precautions to prevent the virus from relaps.The step-by-step process to naturally treat all types of herpes even if you have specific intolerances. I will show you an innovative autopilot system to take all the natural products recommended by Dr. Sebi and in which quantities you have to take them.The 7 most powerful medical herbs to cure herpes in less than 5 days without spending a fortune in strange medicines.Which are the best alkaline foods to eat to prevent the virus from appearing and spreading.And much, much more! 
  No more excuses, start being healthy! If you want to throw all your worries away, then you must erase all excuses you make.Pick up your own copy today!

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  Lifestyle Guide to Type-2...

  J. Acosta

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  Type-2 Diabetes is a chronic metabolic condition that is the result of the body’s inability to properly regulate its use of glucose (sugar) as a means of energy. The glucose that is prevalent in your blood is derived from the foods that you have consumed, acting as a primary energy source that carries you through your day to day life. Insulin, a hormone that is created and output by the pancreas (and the helpful friend of glucose), is responsible for aiding glucose with being absorbed into the cells of the body, and thus, providing you with energy. With Type-2 Diabetes, the pancreas does not produce enough insulin or it does not use insulin effectively enough to regulate blood sugar levels. As a result, insulin, mediated shots, or oral medications may need to be administered in order to properly regulate the body.

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  Southeastern Wildlife Cookbook

  Magazine South Carolina Wildlife

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  More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table. 
   
  This cookbook is for those who take the time to scout the woods and wetlands—bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it’s also for those who don’t have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table. 
   
  Smoke it, sauté it, or stir-fry it—however you like to prepare wild foods—this is the most complete how-to cookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, Southeastern Wildlife Cookbook has the field covered. 
   
  Recipes were selected from submissions made by readers, fans, and staff of South Carolina Wildlife magazine and other great cooks of the region. This new edition has been revised by Linda Renshaw, managing editor of the magazine.

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