Otros libros que te pueden interesar

• 

  Midwest Sweet Baking His

  Lewis

  • 0
  • 0
  • 0

  Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses.   Discover how the Midwest refined the nation’s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking us on a journey that evokes nineteenth-century flour mills, state-fair baking competitions, and roadside pie stands as well as the twenty-first century treats being made in the Great Lakes region.   In this history Midwest beet sugar, vanilla cream, and evaporated milk are mixed into a narrative of wars, social shifts and politics, including many first-person interviews. Along the way you’ll learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method, and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

  Ver libro

• 

  The New Food Lover's Tiptionary...

  Sharon T. Herbst

  • 0
  • 0
  • 0

  Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

  Ver libro

• 

  Absolutely Avocados - 80 Amazing...

  Gaby Dalkin

  • 0
  • 0
  • 0

  Master the art of the avocado with seventy-five creative recipes, plus tips on cutting, storing, and picking perfectly ripe avocados every time. 
   
  With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven’t even imagined. 
   
  In her debut cookbook, renowned blogger Gaby Dalkin shares her fresh and simple cooking style. Mixing California casual with a healthy dose of Southwestern flair, Gaby’s recipes are ideal for anyone who loves avocados or just scrumptious meals.Features seventy-five to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna CevicheIllustrated with gorgeous full-color photographs from acclaimed food photographer Matt ArmendarizIncludes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market

  Ver libro

• 

  Mediterranean Diet - The Top 47...

  Nancy Ross

  • 0
  • 0
  • 0

  Want to learn the top 47 Mediterranean diet recipes with step by step instructions?
  
  Here is a preview of what you'll learn:
  
  The benefits of the Mediterranean diet
  The main component of the Mediterranean diet
  Mediterranean diet salads
  Pasta meals to enjoy
  Main dishes
  Much, much, more!
  Here is a preview of some of the recipes you'll learn:
  Polenta vegetable salad
  Watermelon feta salad
  Halibut Nicoise salad
  Mediterranean lasagna
  Tomato chicken
  White wine mussels
  Catalan rabbit
  Tomato stewed lamb
  Stuffed eggplants
  Orange pudding
  Pear strudel
  Much, much, more!
  An Author's Republic audio production.

  Ver libro

• 

  The Hottest Diet On American...

  Susan Zeppieri

  • 0
  • 0
  • 0

  According to the US News and World Report, the Mediterranean diet remains the best for its various health benefits and how it encourages good eating habits, while intermittent fasting continues to be one of the healthiest ways to lose weight quickly. 
  But what are these two lifestyles exactly and why do they work so well? 
  This audiobook covers everything you've always wanted to know about the Mediterranean diet and intermittent fasting. 
  In The Hottest Diet on American Talk Shows, you will learn about:The Mediterranean lifestyleThe foods allowed on the Mediterranean dietThe effects of intermittent fastingThe super diet - combining intermittent fasting and the pesco-Mediterranean diet 
  Your health is your greatest asset. Let this audiobook show you how to effectively manage it!

  Ver libro

• 

  Breakfast at O'Rourke's - New...

  Brian O'Rourke

  • 0
  • 0
  • 0

  From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). 
   
  Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners.  
   
  The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

  Ver libro