Other books that might interest you

• 

  Vegetarian Keto Cookbook - The...

  Rose Smith

  • 0
  • 0
  • 0

  DO YOU WANT TO FOLLOW A NEW KIND OF KETO DIET? WOULD YOU LIKE TO COMBINE THE BENEFITS OF A LOW-CARB FOOD REGIME WITH THE ONES OF VEGETARIANISM?  
    
  This guide is the answer you were looking for! You will discover all the secrets of a vegetarian ketogenic diet! It doesn't matter if you are a complete beginner or already familiar with those kinds of diets, you will find everything you need in this book! 
    
  YOU CAN IMPROVE YOUR LIFE AND EMBRACE A HEALTHIER AND DELICIOUS DIET! 
    
  In this book, you will find out how both ketogenic and vegetarian diet works, and how to combine them together to gets maximum results. Everything you need, includes dozens of tasty recipes, lyes in these pages! 
    
  What you will learn with this guide: 
    
  - What is a Vegetarian Ketogenic diet and how it works 
  - What are the benefits of a vegetarian keto diet 
  - Tips for approaching this food regime 
  - What food you need to eat 
  - What food you need to avoid 
  - A 1-week eating plan to start the diet without problems 
  - 79 tasty and easy recipes divided by breakfast, lunch and dinner, complete of nutritional information 
  - 21 quick and easy ideas for veggie keto snacks, complete of nutritional information 
  And much, much more! 
    
  EMBRACE A NEW FOOD REGIME AND TURN YOUR LIFE FOR BETTER WITH VEGETARIAN KETO DIET!

  Show book

• 

  Big Dips - Cheese Salsa Pesto...

  James Bradford

  • 0
  • 0
  • 0

  Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.   When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

  Show book

• 

  Dolci - Italy's Sweets

  Francine Segan

  • 1
  • 0
  • 0

  A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).   Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.   Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats.   Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).

  Show book

• 

  Negroni

  David Smith

  • 0
  • 0
  • 0

  Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.
  The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

  Show book

• 

  New Ways of Making Fun Food -...

  London Stanley

  • 0
  • 0
  • 0

  Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious. So, whether you're an experienced chef or just starting, this book is your guide to making memorable food experiences. Get ready to cook, bake, and create happily with “New Ways of Making Fun Food”!

  Show book

• 

  A Guide to Wine

  Julian Curry

  • 0
  • 0
  • 0

  An entertaining and informative introduction to wine Julian Curry, actor and wine buff, has devised this unique audiobook guide to wine which takes the listener to the heart of wine-making and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun… Curry’s informative and entertaining programme begins with a description of work in vineyard and cellar. It outlines the many choices faced by grape-grower and wine-maker, resulting in the variety of different styles of wine produced. It continues with wine’s journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it concludes with a lengthy section devoted to all of the major wine regions, in Old World and New. A Guide to Wine also includes a booklet with maps of the main wine regions, a brief guide to the main styles of wine and a useful basic wine vocabulary in half-a-dozen languages.

  Show book