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  Weight Loss Affirmations:...

  Positive Academy

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  Do you want to burn fat naturally without the strain of difficult exercise? Do you dream of having a slim figure without giving up the foods you love? Then you need to keep reading… 
  Here a shocking fact: 49% of Americans reported that they want to lose weight. Surprisingly, however, only 24% claimed they were actually making the effort to slim down. Despite the overwhelming desire to lose weight and get fit, it’s clear that a life of intense diet and exercise is not for everyone. Thankfully, there are other alternatives that can make a difference. 
  In Weight Loss Affirmations, you’ll discover: 
  ● The ground-breaking affirmations that release unwanted weight (Ignite fat-burning conditions in the body INSTANTLY and shed flab without a drop of sweat!)  
  ● Trusted mantras to develop a genuine enthusiasm for healthy-eating habits. 
  ● The phrases that condition your body into a state of total confidence. 
  ● Life-altering affirmations to attract harmony and health. 
  ● How to use the power of manifestation to materialize the fit, energized body you never thought you could own (See a spike in physical stamina and start blasting calories NOW!) 
  As a FREE bonus, you’ll also receive a chapter from Positive Thinking: Powerful Daily Affirmations to Train Your Body and Mind because we truly believe that you deserve a healthy mind as well as a healthy body. 
  Even if you’ve always hated your body, and every attempt to lose weight or change your outlook has failed, the extensive research behind these affirmations can ensure you’ll develop instant confidence. 
  If you want to unlock these game-changing affirmations, and manifest the body of your wildest dreams, then you should listen to this audiobook!

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  Dos palillos

  Albert Raurich

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  At the dawn of the 21st century, the elBulli team made several trips to Japan, striking up a cultural conversation between Japan and Europe. Focused on the most sensitive and delicate cuisine in the world, this conversation would gradually become richer over the years.Dos palillos is the result and this is its book.Shall we begin?

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  Blackthorn's Botanical Brews -...

  Amy Blackthorn

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  One part The Drunken Botanist, one part Blackthorn's Botanical Magic—shaken, not stirred—Blackthorn's Botanical Brews offers a fresh, fun way of bringing botanical magic into your kitchen, cocktail parties, and home remedies.Blackthorn's Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Listeners learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires.Included:● Getting to Know Your Spirits● Adding Magic to Your Daily Activities● In the Kitchen● In the Bar

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  Master Chef Starter

  Kourtney Davila

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  Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the fruit against the smallest holes of a cheese grater.Don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not. And More…In this audiobook, you will learn The Complete Guide on How to Prepare and Cook Foods Like a Master Chef. So what are you waiting for, download a copy of the Master Chef Starter today!

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  Cooking Texas Style -...

  Candy Wagner, Sandra Marquez

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  The best source of authentic recipes for the traditional comfort foods of Texas.Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.“By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review

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  The Settler's Cookbook - A...

  Yasmin Alibhai-Brown

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  “An unexpected joy of a book . . .  it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times   Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . .   “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS   “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

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