Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Fridge Raid - cover

Fridge Raid

Megan Davis

Publisher: Ryland Peters & Small

  • 0
  • 0
  • 0

Summary

Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen. She shares her vibrant, accessible and, most importantly, flexible recipes for kitchen-foraged meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have. Cooking this way is something that comes naturally to Megan and here she shares her secrets, to equip you with the skills and tricks needed to make your own food go further, whilst at the same time refreshing your weeknight meal roster and enjoying some weekend feasting.
Available since: 09/28/2021.
Print length: 192 pages.

Other books that might interest you

  • Good Housekeeping: Great Home Cooking - 300 Traditional Recipes - cover

    Good Housekeeping: Great Home...

    Beth Allen

    • 0
    • 0
    • 0
    Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. 
     
    From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.
    Show book
  • Keto Ethiopian Style - Guide To Ethiopian Keto - cover

    Keto Ethiopian Style - Guide To...

    Susan Zeppieri

    • 0
    • 0
    • 0
    Book Description 
    Dieting can be a challenge for many, but it doesn’t have to be bland or boring. The keto diet has helped millions of people for nearly a century, and the best part is that various people have taken this diet and implemented it into their own culture. Ethiopian food, for example, has been popularly emerging in the last few years as if it was a well-kept secret, but it’s not just about the types of food or the spices and flavors found in them. Ethiopian cuisine is full of life and tradition, with a variety of things to choose from. Dieting with Ethiopian keto is a way for you to improve your health while still being able to enjoy some of the most delicious foods you may have never had. This book will not only teach you the basics of dieting with keto but will show you how to make Ethiopian-inspired dishes that are still healthy. If you want to eat better and still enjoy the vibrant and rich food that Ethiopian culture can provide, look no further. All the way from making your own spicy and robust berbere mix to the tradition of coffee ceremonies, we hope that you’ll find everything you need in this book to start eating healthier and enjoying some of the great food that Ethiopian cuisine has to offer.
    Show book
  • The Tagine Deck - 25 Recipes for Slow-Cooked Meals - cover

    The Tagine Deck - 25 Recipes for...

    Joyce Goldstein

    • 0
    • 0
    • 0
    Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.  Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or Fish with Chickpeas and Peppers. Home cooks will also find modern classics that show off the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. With professional tips and tricks throughout, this volume makes it easy for anyone to master the fine art of tagine cooking.
    Show book
  • Carbivore - 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love - cover

    Carbivore - 130 Healthy Recipes...

    Phoebe Lapine

    • 0
    • 0
    • 0
    Put Carbs Back on the Table! Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than 50 percent of their nutrients from carbs, and yet the chronic conditions we grapple with today were rare. The good news is that carbs don’t have to be the enemy of your blood sugar or hormone health, nor are they the secret agents of inflammation.Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more. As she did in her invaluable gut health guide, SIBO Made Simple, Phoebe will cure your carb confusion and show you how to “have your cake and eat it too” with strategies like her signature “carb companions.” This book is a mouth-watering culinary adventure that will allow you to balance your blood sugar, support hormone health, and limit autoimmune symptoms, all while embracing the foods you love.   
    Show book
  • The Jungle - cover

    The Jungle

    Upton Sinclair

    • 0
    • 0
    • 0
    Upton Sinclair's The Jungle is one of the most famous and widely read books in America during the 20th century. In addition to being considered a classic, its description of slaughterhouses helped bring about the establishment of FDA regulations for the way meat is processed and handled.
    
    Sinclair hoped his book would spark a social revolution; instead it inspired the Pure Food and Drug Act, and thereby made America's food supply immeasurably safer. "Perhaps you will be surprised to be told that I failed in my purpose....I wished to frighten the country by a picture of what its industrial masters were doing to their victims; entirely by chance I had stumbled on another discovery - what they were doing to the meat-supply of the civilized world. In other words - I aimed at the public's heart, and by accident I hit it in the stomach."
    An Author's Republic audio production.
    Show book
  • Moufflet - More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion - cover

    Moufflet - More Than 100 Gourmet...

    Kelly Jaggers

    • 0
    • 0
    • 0
    Puts ordinary muffins over the top!Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like:Mascarpone Pound CakePepper Jack ChorizoDouble Shot EspressoPistachio Rose WaterSun-Dried Tomato and ParmesanDulce de LecheSpinach, Artichoke, and Jalapeno No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
    Show book