Otros libros que te pueden interesar

• 

  The Turquoise Table - Finding...

  Kristin Schell

  • 0
  • 0
  • 0

  Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality.  
  Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you:Stress-free ideas for kick-starting your own Turquoise TableSimple recipes to take outside and share with othersStories from people using Turquoise Tables in their neighborhoodsEncouragement to overcome barriers that keep you from connecting 
  This audiobook invites you to make a difference right where you live. It's an ideal audiobook to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.

  Ver libro

• 

  How to Cook Everything:...

  Mark Bittman

  • 0
  • 0
  • 0

  Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.   When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook Everything series is sure to make any get-together memorable, with: menus for a festive celebratory meal to share around the tableparty food perfect for a holiday get-togetherfoods that make great gifts

  Ver libro

• 

  Quinoa Cuisine - 150 Creative...

  Jessica Harlan, Kelley Sparwasser

  • 0
  • 0
  • 0

  Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains. 
   
  You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: 
   
  • Pumpkin Waffles 
   
  • Quinoa Waldorf Salad 
   
  • Thai Summer Rolls 
   
  • Lentil-Quinoa Cheeseburgers 
   
  • Stuffed Squash Blossoms 
   
  • Two-Bean Quinoa Chili 
   
  • Chile Rellenos 
   
  • Quinoa Polenta 
   
  • Stuffed Artichokes with Garlic-Lemon Aioli 
   
  • Grilled Quinoa Pizza 
   
  • Quinoa Pie Crust 
   
  • Triple-Chocolate Bundt Cake 
   
  Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

  Ver libro

• 

  Green Smoothie Lifestyle - Drink...

  J. Steele

  • 0
  • 0
  • 0

  There is an old proverb that says, “Health is a crown on a well man’s head that no sees but a sick man.” 
  This is very true. We live in a very hectic world today where everyone is focused on building a successful career and raising a happy family. They often place their health on the backburner, thinking that they can exercise and eat right later on. 
  They procrastinate exercise waiting till they’re successful or have time to spare. They opt for quick, unhealthy meals because they have no time to prepare well-balanced meals. 
  They fail to realize that if you don’t make time for exercise, you must make time for illness. They forget that whatever they eat and drink is either fighting disease or feeding it.

  Ver libro

• 

  A Culinary History of Kentucky -...

  Fiona Young-Brown

  • 0
  • 0
  • 0

  Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

  Ver libro

• 

  Gluten Freedom - The Nation's...

  MD Alessio Fasano, Susie Flaherty

  • 0
  • 0
  • 0

  For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. 
  Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. 
  Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."

  Ver libro